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1. On Food and Sustainability: A conversation with Moza Al Matrooshi and Christian Sleiman

2. Concerns for Food Security in the Mediterranean and Turkiye

3. China’s “Catchup” on Growing Genetically Modified Crops

4. Food Systems in the Pacific: Addressing Challenges in Cooperation with Europe

5. Defining the Path to Zero Hunger in an Equitable World

6. Bridging the Gap: A "Sustainable Food Seal"

7. Encouraging Farmer Adoption of Regenerative Agriculture Practices in the United States

8. Hydrodiplomacy and the Food, Water and Energy Nexus: A holistic approach for transboundary cooperation and peace

9. World food crisis: between withdrawal and responsibility, Europe must choose

10. Analysing India’s Economic Security Challenges

11. Lives at Risk: A study of girls dropping out of school in Juba, Rumbek and Pibor Counties, South Sudan

12. Our climate future depends on conflict dynamics in Congo

13. Characterisation of Danish agricultural investments in Tanzania and Uganda

14. COP26’s Dilemma: Sustainability vs Food Security?

15. Invasion of Ukraine – Asia’s Food Security in Trouble?

16. India’s Food Security Resilience: Some Tips for ASEAN?

17. Global Food Insecurity – Animal Feed and Meat: Asia’s Looming Food Crisis

18. Growing Food Insecurity – Asia’s Huge Appetite for Fish: Can It Be Met?

19. Growing Food Insecurity – Global Water Crisis: Options for Food Security

20. Global Food Insecurity – Food Import: Reducing ASEAN’s Dependency

21. Food Insecurity Beyond Borders: Untangling the Complex Impacts of Ukraine War on Global Food Security

22. Global Food Insecurity – The Danger of Misguided Food Production Policies: The Case of Sri Lanka

23. International Currency Instability and Food Security: Time to Rebuild “Real Food Economies”?

24. Uncertainty in the Black Sea: Implications for Asia’s Food Security

25. Cooking Revolutions in the Community Pot

26. Indigenous People’s Food Sovereignty in Ecuadorian Amazon

27. Unfarmed Now, Uninhabited When? Agriculture and climate change in Iraq

28. Market Access and Quality Critical for Food Security in Periods of Stress

29. War in Ukraine and food insecurity in Tunisia: Where is reform most needed?

30. Maisa’s Kosher Kitchen

31. Tabletop Debates: reflections on molokhia, identity, and forks vs spoons

32. How MAAS alum and food historian Anny Gaul studies cookbooks

33. The Case for Inclusive Agricultural Development

34. US Commitments in Nutrition and Health for a Better Future

35. From Climate Pledges to Transformative Action

36. Combating Global Hunger as an American Foreign Policy Priority

37. Global Food Security Act Reauthorization: New and Lingering Challenges

38. Ecological Threat Report 2022

39. Rwanda’s Agricultural Transformation Revisited: Stagnating Food Production, Systematic Overestimation, and a Flawed Performance Contract System

40. Mechanisms for Governing the Water-Land-Food Nexus in the Lower Awash River Basin, Ethiopia: Ensuring Policy Coherence in the Implementation of the 2030 Agenda

41. School feeding programmes, education and food security in rural Malawi

42. Centering Global Food Security for Global Prosperity

43. Renewing International Extension to Equip Farmers for a Changing Climate

44. Transforming Livelihood Systems: Meeting needs in a changing world

45. The World Food Programme’s Contribution to Improving the Prospects for Peace in Lebanon

46. Food Systems in Conflict and Peacebuilding Settings: Pathways and Interconnections

47. Civil Resistance Against 21st Century Authoritarianism: Defending Human Rights in the Global South

48. Climate Change and Food Security – Golden Rice: Triumph for Science

49. COP26: Sustaining the Global Food System

50. Guide on incentives for responsible investment in agriculture and food systems