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1. On Food and Sustainability: A conversation with Moza Al Matrooshi and Christian Sleiman

2. Concerns for Food Security in the Mediterranean and Turkiye

3. China’s “Catchup” on Growing Genetically Modified Crops

4. Food Systems in the Pacific: Addressing Challenges in Cooperation with Europe

5. Defining the Path to Zero Hunger in an Equitable World

6. Bridging the Gap: A "Sustainable Food Seal"

7. Encouraging Farmer Adoption of Regenerative Agriculture Practices in the United States

8. Hydrodiplomacy and the Food, Water and Energy Nexus: A holistic approach for transboundary cooperation and peace

9. World food crisis: between withdrawal and responsibility, Europe must choose

10. Analysing India’s Economic Security Challenges

11. Lives at Risk: A study of girls dropping out of school in Juba, Rumbek and Pibor Counties, South Sudan

12. Our climate future depends on conflict dynamics in Congo

13. Characterisation of Danish agricultural investments in Tanzania and Uganda

14. COP26’s Dilemma: Sustainability vs Food Security?

15. Invasion of Ukraine – Asia’s Food Security in Trouble?

16. India’s Food Security Resilience: Some Tips for ASEAN?

17. Global Food Insecurity – Animal Feed and Meat: Asia’s Looming Food Crisis

18. Growing Food Insecurity – Asia’s Huge Appetite for Fish: Can It Be Met?

19. Growing Food Insecurity – Global Water Crisis: Options for Food Security

20. Global Food Insecurity – Food Import: Reducing ASEAN’s Dependency

21. Food Insecurity Beyond Borders: Untangling the Complex Impacts of Ukraine War on Global Food Security

22. Global Food Insecurity – The Danger of Misguided Food Production Policies: The Case of Sri Lanka

23. International Currency Instability and Food Security: Time to Rebuild “Real Food Economies”?

24. Uncertainty in the Black Sea: Implications for Asia’s Food Security

25. Cooking Revolutions in the Community Pot

26. Indigenous People’s Food Sovereignty in Ecuadorian Amazon

27. Unfarmed Now, Uninhabited When? Agriculture and climate change in Iraq

28. Market Access and Quality Critical for Food Security in Periods of Stress

29. War in Ukraine and food insecurity in Tunisia: Where is reform most needed?

30. Maisa’s Kosher Kitchen

31. Tabletop Debates: reflections on molokhia, identity, and forks vs spoons

32. How MAAS alum and food historian Anny Gaul studies cookbooks

33. The Case for Inclusive Agricultural Development

34. US Commitments in Nutrition and Health for a Better Future

35. From Climate Pledges to Transformative Action

36. Combating Global Hunger as an American Foreign Policy Priority

37. Global Food Security Act Reauthorization: New and Lingering Challenges

38. Ecological Threat Report 2022

39. Rwanda’s Agricultural Transformation Revisited: Stagnating Food Production, Systematic Overestimation, and a Flawed Performance Contract System

40. Mechanisms for Governing the Water-Land-Food Nexus in the Lower Awash River Basin, Ethiopia: Ensuring Policy Coherence in the Implementation of the 2030 Agenda

41. School feeding programmes, education and food security in rural Malawi

42. Centering Global Food Security for Global Prosperity

43. Renewing International Extension to Equip Farmers for a Changing Climate

44. Transforming Livelihood Systems: Meeting needs in a changing world

45. The World Food Programme’s Contribution to Improving the Prospects for Peace in Lebanon

46. Food Systems in Conflict and Peacebuilding Settings: Pathways and Interconnections

47. Civil Resistance Against 21st Century Authoritarianism: Defending Human Rights in the Global South

48. Climate Change and Food Security – Golden Rice: Triumph for Science

49. COP26: Sustaining the Global Food System

50. Guide on incentives for responsible investment in agriculture and food systems

51. Fixing the Business of Food: Aligning Food Company Practices with the SDGs

52. Food Security Policies in the Gulf Arab Countries

53. Establishing the empirical basis for tracing the development outcomes of agricultural investments

54. Nature-based solutions to development and climate change challenges: Understanding ecosystem-based adaptation approaches

55. When jihadists broker peace: Natural resource conflicts as weapons of war in Mali’s protracted crisis

56. EU Humanitarian Aid in Afghanistan: Needs and Challenges

57. Peace Through Food: Ending the Hunger-Instability Nexus

58. “I could not sleep while they were hungry”: Investigating the role of social networks in Yemen’s humanitarian crisis

59. Women’s knowledge on the seasonality and causes of child malnutrition in Marsabit county, Kenya

60. Using participatory epidemiology to investigate the causes and seasonality of acute malnutrition in Marsabit and Isiolo counties, northern Kenya: methods and experiences

61. Household Food Waste Developments: A Comparison of Progress in the European Union and the United States

62. Governance of the Water-Energy-Food Nexus for an Integrated Implementation of the 2030 Agenda

63. Combating Unsafe Products: How to Improve Europe’s Safety Gate Alerts

64. Cameroon: Almost 97% Of Household Have Problems In Food Crop Production

65. Food Subsidy and the National Food Security Act

66. The Farmers’ Revolt in India

67. Ecological Threat Report 2021

68. Toward Arab Food Security

69. Edge of Survival

70. Averting a Total Collapse

71. Striving for Water and Food Security

72. Seeds of Gulf-Africa Agribusiness

73. Safety First: Serving Food and Protecting People During Covid-19

74. Climate change and health

75. Towards Anticipatory Information Systems and Action: Notes on Early Warning and Early Action in East Africa

76. Determinants of Child Malnutrition in Mauritania

77. Preparing for Crises in Estonia: Improvement Options for Civilian Food and Emergency Goods Supplies

78. Recommendations within the Context of the Covid-19 Pandemic for an Agriculture-Food System that is Self-Sufficient and Resilient to Crises



81. Financing Nutrition in India: Cost Implications of the Nutrition Policy Landscape 2019-20

82. Fostering the Development of the Coffee Global Value Chain

83. The impact of COVID 19 on health and food security in Cameroon

84. Normative Social Influence on Meat Consumption

85. Global Health Security – COVID-19: Health Pandemic to Food Crisis?

86. COVID-19: Its Impact on Food Sufficiency

87. Monitoring the Inclusiveness of Ghana’s Planting for Food and Jobs Program in the Bosome Freho and Saboba Districts

88. Normative Social Influence on Meat Consumption

89. The World Food Programme’s Contribution to Improving the Prospects for Peace in Colombia

90. The Globalization of Mexican Tortillas: GRUMA and the Mass Production of Corn Flour

91. Do We Need an EU Ethical Food Label?

92. German Priorities for Africa during Its Presidency of the EU Council

93. Famine Early Warning and Information Systems in Conflict Settings: Challenges for Humanitarian Metrics and Response

94. Highlights on the resilience and vulnerability of populations affected by conflict

95. Twin peaks: the seasonality of acute malnutrition, conflict, and environmental factors

96. Constraints and Complexities of Information and Analysis in Humanitarian Emergencies: Evidence from Yemen

97. The Fall of al-Bashir: Mapping Contestation Forces in Sudan

98. Food security and land use in the 21st century: the return of Malthusianism

99. From Scarcity to Security: Managing Water for a Nutritious Food Future

100. Driving Growth and Innovation in the Food Industry: Lessons from the Automobile Industry’s CAFE Standards