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1. China’s “Catchup” on Growing Genetically Modified Crops

Author:
Paul Teng and Genevieve Donnellon-May
Publication Date:
03-2023
Content Type:
Commentary and Analysis
Institution:
Centre for Non-Traditional Security Studies, S. Rajaratnam School of International Studies
Abstract:
China, the world’s largest importer of corn and soybean, seems finally to accept the potential of using genetically modified (GM) feed crops. Will this be enough to reduce China’s dependency on such imports and will it meet the demands of other countries that are also experiencing an increase in demand for feed to increase production of animal meat?
Topic:
Agriculture, Science and Technology, Food, and Production
Political Geography:
China and Asia

2. Food Systems in the Pacific: Addressing Challenges in Cooperation with Europe

Author:
Celine Pajon
Publication Date:
03-2023
Content Type:
Policy Brief
Institution:
Institut français des relations internationales (IFRI)
Abstract:
More frequent climate disasters, rising sea levels, the economic fallout of Covid-19 lockdowns, border closures, supply chain constraints, and the global impact of the war in Ukraine have aggravated the challenge of maintaining sustainable and resilient food systems for Pacific Island Countries (PICs). Food systems in PICs are of great importance due to their impact on the health and well-being of Pacific peoples, local livelihoods, and national economies. Between 50 and 70% of Pacific people depend on agriculture and fishing activities for their livelihoods. The Pacific is home to extensive crop biodiversity, and Pacific countries are developing unique value chains for markets and international supply. However, they also face unique challenges in realizing equitable benefits in the global food system. Additionally, the Pacific needs to tackle issues like malnutrition and non-communicable diseases. Urgent global and local action is needed to manage climate change and other risks and ensure resilient food systems. Europeans are also confronted with the global food crisis and are actively working with their Pacific partners to find and fund solutions to address current and future risks by investing in local sustainable food systems. This Briefing explains the complex issues at stake regarding food systems in PICs and explores ways to address these challenges, both at the local level and in cooperation with Europeans. This Briefing is based on discussions that took place during the webinar "Food Security in Times of Crisis: Connecting the Pacific and Europe," organized by the French Institute for International Relations (Ifri)'s Pacific Islands Program in partnership with the Pacific Community (SPC) on December 8, 2022. Contributions from panelists will, therefore, be highlighted.
Topic:
International Cooperation, Food, and Industry
Political Geography:
Europe, European Union, Oceania, and Pacific Islands

3. Concerns for Food Security in the Mediterranean and Turkiye

Author:
Gun Unal
Publication Date:
03-2023
Content Type:
Journal Article
Journal:
Turkish Policy Quarterly (TPQ)
Institution:
Turkish Policy Quarterly (TPQ)
Abstract:
When Russia’s invasion of Ukraine resumed after a hiatus of many months, it prompted the European Union and 17 other countries to cut off relations with Russia and Belarus. Most of the goods and food that people in the West use now come from foreign plantations and factories. The length of the war will significantly affect the extent to which it disrupts global food supplies and the intensity of the resulting food crisis. A symptom of this movement, and a warning against overreliance on Russian energy supplies, is the European Political Community. While the article’s focus is on the potential impact of the war between Russia and Ukraine on food supplies throughout the world, it also serves to remind readers that there is more to a crisis than a shortage of Russian oil and gas.
Topic:
Security, Natural Resources, Food, and Food Security
Political Geography:
Europe, Turkey, and Mediterranean

4. Defining the Path to Zero Hunger in an Equitable World

Author:
Catherine Bertini, Peggy Tsai Yih, Roger Thurow, and Gloria Dabek
Publication Date:
03-2023
Content Type:
Special Report
Institution:
Chicago Council on Global Affairs
Abstract:
During the 2022 World Food Prize Borlaug Dialogues, the Chicago Council on Global Affairs and The Rockefeller Foundation gathered experts and stakeholders from climate, agriculture, food security, and humanitarian backgrounds to discuss a bold vision for a 21st Century of zero hunger in a healthier and more equitable world. The white paper, “Defining the Path to Zero Hunger in an Equitable World,” reflects a summary of their views and offers a framework to reimagine a hunger-free world. The quickened pace of extreme weather events, disruptions to agricultural markets from the war in Ukraine and other conflicts, and a fragile post-pandemic international economy rattled the global food chain. A culmination of these realities is complicating the dual imperative to both nourish the planet and preserve it from environmental threats. According to the 2022 IPCC report, without immediate changes, extreme weather will likely render large areas of crop and livestock land unsuitable by 2050, potentially pushing millions of people into food insecurity. The newly outlined white paper tackles some of the greatest obstacles facing the nexus of food security, climate, and humanitarian spaces, and ultimately voices hope for a better food future. It amplifies this message by providing an analysis of three major obstacles—silos, myopic priorities, and top-down decision-making—in conjunction with catalyzing ideas that address these challenges.
Topic:
Agriculture, Climate Change, Humanitarian Aid, Food, Food Security, Hunger, Equity, and Russia-Ukraine War
Political Geography:
Global Focus

5. Bridging the Gap: A "Sustainable Food Seal"

Author:
Paul E. III Schickler, Francesca Debiase, Sally Rockey, Jennifer Goldston, Peggy Tsai Yih, and Natalie Burdsall
Publication Date:
05-2023
Content Type:
Working Paper
Institution:
Chicago Council on Global Affairs
Abstract:
Climate change is wrecking havoc on the global food supply chain, drawing attention to the benefits of sustainable practices for preserving the food system. As a result, consumers are starting to shift their purchasing behaviors, opting for more sustainable food options that might have a smaller carbon footprint or use fewer resources. To help inform their purchasing decisions, consumers are demanding more information on how and where their food is produced, but they are largely unable to find a labeling system with clear and comprehensive standards; existing "green" and "eco" labels are often private certification schemes that focus on only one aspect of sustainability. A "sustainable food seal" is a potential solution. A label that would standardize a food product’s eco-score to reduce consumer confusion, sustainable food seals take an inclusive approach to food labeling that use comparable metrics that involve all parts of the food value chain—from farm to fork—and offer the opportunity to validate practices and empower stakeholders to support a more sustainable food supply chain. Based on a November 2022 roundtable, the first in a series of regular convenings, the white paper “Bridging the Gap: A ‘Sustainable Food Seal’ Needed to Improve Transparency between Farmers and Consumers about Sustainable Food Production” explores current food labeling practices, identifies challenges to label standardization and voluntary adoption, and proposes potential actions and strategies to provide insight into the role a “sustainable food seal” can play in enhancing sustainability through food.
Topic:
Agriculture, Climate Change, Environment, Food, Food Security, Sustainability, Farming, and Supply Chains
Political Geography:
Global Focus

6. Encouraging Farmer Adoption of Regenerative Agriculture Practices in the United States

Author:
Kelly Wilson, Stephanie Mercier, and Rob Myers
Publication Date:
08-2023
Content Type:
Special Report
Institution:
Chicago Council on Global Affairs
Abstract:
Regenerative agriculture can help our food and agricultural systems become more resilient. Farmers and ranchers are facing escalating challenges from climate change as they confront the consistent need to maintain high levels of productivity. Modern farming practices have enabled farmers to increase per acre production substantially over the last several decades, but these practices can also contribute to the depletion of the quantity and quality of natural resources (such as soil and water). There is a potential solution: regenerative agriculture. Regenerative agriculture is an emerging approach to farming that aims to increase farm resiliency by improving soil health, restoring natural resources, and increasing biodiversity through integrated farming practices. It can play a key role in helping farmers develop more resilient production systems and mitigate the challenges they face, all while contributing to the goals of companies supporting these practices, including goals of achieving carbon neutrality and sustainable supply chains. Regenerative agriculture does, however, face barriers that impede its adoption, namely financial concerns, access to necessary materials, equipment, and infrastructure, knowledge and education, time, and land tenure. Through public and private programs aimed at supporting farmers' adoption of regenerative agricultural practices, it is possible to reduce barriers to implementation and build farmer capacities, ultimately championing a regenerative future for agriculture.
Topic:
Agriculture, Climate Change, Environment, Food, Sustainability, Resilience, and Farming
Political Geography:
North America, Global Focus, and United States of America

7. Hydrodiplomacy and the Food, Water and Energy Nexus: A holistic approach for transboundary cooperation and peace

Author:
Fadi Comair
Publication Date:
02-2023
Content Type:
Working Paper
Institution:
Hellenic Foundation for European and Foreign Policy (ELIAMEP)
Abstract:
The rapid social and economic development in the world is leading to increased levels of water stress that point to potential water crises. As the most vital and strategic of natural resources, water can serve as an instrument of domination or of cooperation. Given the presence of key geopolitical concerns in the Near East, regional hydro-diplomatic cooperation is necessary to ensure fair sharing of the resource and to avoid additional tensions and conflict. Nine of the seventeen EMME countries are below the absolute water scarcity threshold of 500 m3/year per capita, including all six countries in the Gulf region, Jordan and Palestine. Those countries that share major transboundary basins in the EMME region such as the Nile, Jordan and Tigris-Euphrates basins are subject to multiple challenges which include unilateral water resources management, water scarcity, and environmental degradation leading to food insecurity. Hydrodiplomacy is a tool for applying integrated water resource management at a national and transboundary level in accordance with a cooperative model seeking peace among riparian countries. Multiple UN agencies contribute to bringing riparian countries together with a view to fostering dialogue and the sharing of information on water management and transboundary cooperation.
Topic:
Development, Diplomacy, International Cooperation, Water, Food, Geopolitics, and Energy
Political Geography:
Europe and Middle East

8. On Food and Sustainability: A conversation with Moza Al Matrooshi and Christian Sleiman

Author:
Lyne Sneige, Moza Al Matrooshi, and Christian Sleiman
Publication Date:
04-2023
Content Type:
Video
Institution:
Middle East Institute (MEI)
Abstract:
Lyne Sneige, Director of the Arts & Culture Program at the Middle East Institute, speaks with artists Moza Al Matrooshi and Christian Sleiman about their works that are featured in MEI's current exhibition, Perceptible Rhythms/Alternative Temporalities. The conversation provides greater detail on the relationship between each artist's works and the themes of food and sustainability.
Topic:
Arts, Food, Culture, and Sustainability
Political Geography:
Middle East and North Africa

9. COP26’s Dilemma: Sustainability vs Food Security?

Author:
Jose M. L. Montesclaros
Publication Date:
03-2022
Content Type:
Commentary and Analysis
Institution:
Centre for Non-Traditional Security Studies, S. Rajaratnam School of International Studies
Abstract:
Ironically, amidst the push to “phase down” coal reliance, the world is seeing a “coal crunch” of rising coal/energy prices, with serious implications on fertilisers and food. Countries pursuing sustainability initiatives ignore these trade-offs at their own peril.
Topic:
Development, Energy Policy, Food, Food Security, and Sustainability
Political Geography:
Global Focus

10. Invasion of Ukraine – Asia’s Food Security in Trouble?

Author:
Paul Teng and Genevieve Donnellon-May
Publication Date:
04-2022
Content Type:
Commentary and Analysis
Institution:
Centre for Non-Traditional Security Studies, S. Rajaratnam School of International Studies
Abstract:
The impact of the Ukraine-Russia conflict on food security in many countries demonstrates how inter-linked the global food system has become. Ripple effects from reduced wheat and fertiliser exports are already causing wheat shortages in the Middle East and fertiliser shortages elsewhere. However, the crisis also offers other major agricultural exporting countries opportunities.
Topic:
Security, Agriculture, Food, Food Security, and Malnutrition
Political Geography:
Asia

11. India’s Food Security Resilience: Some Tips for ASEAN?

Author:
Jose M. L. Montesclaros
Publication Date:
05-2022
Content Type:
Commentary and Analysis
Institution:
Centre for Non-Traditional Security Studies, S. Rajaratnam School of International Studies
Abstract:
The IMF recently lauded India’s food subsidies in helping minimise COVID-19’s impacts on food and economic insecurity. What are the lessons for ASEAN member states, where extreme poverty increased by 4.7 million amid the pandemic?
Topic:
Regional Cooperation, Food, Food Security, Pandemic, and Resilience
Political Geography:
Asia and ASEAN

12. Global Food Insecurity – Animal Feed and Meat: Asia’s Looming Food Crisis

Author:
Genevieve Donnellon-May and Paul Teng
Publication Date:
06-2022
Content Type:
Commentary and Analysis
Institution:
Centre for Non-Traditional Security Studies, S. Rajaratnam School of International Studies
Abstract:
The impact of the Russia-Ukraine War on the global food situation continues to reverberate around the world, including in Asia. The worst is yet to come as exports of vital livestock feed from Russia and Ukraine are severely affected, causing spikes in retail meat prices, from pork to chicken and fish. Can Asia cope?
Topic:
Food, Food Security, Food Crisis, Food Safety, and Russia-Ukraine War
Political Geography:
Asia

13. Growing Food Insecurity – Asia’s Huge Appetite for Fish: Can It Be Met?

Author:
Paul Teng and Genevieve Donnellon-May
Publication Date:
06-2022
Content Type:
Commentary and Analysis
Institution:
Centre for Non-Traditional Security Studies, S. Rajaratnam School of International Studies
Abstract:
The global demand for fish continues to skyrocket, led by Asian consumers, notably in China. There is now a global crisis in fisheries caused by over-fishing and climate change. Aquaculture (fish farming) is expected to plug this gap and is projected to be the primary source by 2030.
Topic:
Food, Food Security, Maritime, Fishing, and Consumerism
Political Geography:
Asia

14. Growing Food Insecurity – Global Water Crisis: Options for Food Security

Author:
Paul Teng and Genevieve Donnellon-May
Publication Date:
06-2022
Content Type:
Commentary and Analysis
Institution:
Centre for Non-Traditional Security Studies, S. Rajaratnam School of International Studies
Abstract:
Water is indispensable for agriculture. Farming globally, on which millions depend for livelihood, has become more volatile due to water insecurity. It has worsened due to climate change-induced droughts and floods, which have grown in intensity and frequency worldwide. In Asia, the growing water insecurity has caused unpredictable food production, requiring enormous imports from other regions.
Topic:
International Cooperation, Water, Food, Inequality, and Food Crisis
Political Geography:
Asia

15. Global Food Insecurity – Food Import: Reducing ASEAN’s Dependency

Author:
Paul Teng
Publication Date:
07-2022
Content Type:
Commentary and Analysis
Institution:
Centre for Non-Traditional Security Studies, S. Rajaratnam School of International Studies
Abstract:
The current food insecurity caused by the three Cs — COVID-19 pandemic, climate change and conflicts — has highlighted the reliance of many ASEAN states on imported staple food and feed. ASEAN needs to seriously re-examine its priorities to reduce import dependency.
Topic:
Climate Change, Regional Cooperation, Food, Food Security, Pandemic, and COVID-19
Political Geography:
Asia and ASEAN

16. Food Insecurity Beyond Borders: Untangling the Complex Impacts of Ukraine War on Global Food Security

Author:
Jose Montesclaros and Margareth Sembiring
Publication Date:
08-2022
Content Type:
Working Paper
Institution:
Centre for Non-Traditional Security Studies, S. Rajaratnam School of International Studies
Abstract:
Conflict has historically influenced food insecurity within countries. However, Russia’s invasion of Ukraine is of a different nature, as it is worsening food insecurity in other countries too, thereby undermining global food security. This NTS insight untangles the dynamics of conflict-induced food insecurity beyond borders amid the ongoing war. Today’s conflict poses an unprecedented challenge to global food security given its timing, with countries inheriting fiscal challenges from previous bouts with the COVID-19 pandemic; concurrent disruptions to food and energy supply chains; and worsening climate threats to agriculture. Should the war be protracted, the world risks further instability through cost-of-living crises and food price crises. World leaders should therefore carefully weigh these risks, as they deliberate their stances in putting an end to the war.
Topic:
International Cooperation, Food, Food Security, Conflict, and Russia-Ukraine War
Political Geography:
Global Focus

17. Global Food Insecurity – The Danger of Misguided Food Production Policies: The Case of Sri Lanka

Author:
Paul Teng and Jose M. L. Montesclaros
Publication Date:
10-2022
Content Type:
Commentary and Analysis
Institution:
Centre for Non-Traditional Security Studies, S. Rajaratnam School of International Studies
Abstract:
The Russia-Ukraine conflict has aggravated food insecurity worldwide and encouraged various countries to find new ways to manage this threat, including policies to substitute costly imported agricultural inputs like synthetic fertilizers and pesticides. Sri Lanka’s recent experience shows that drastic policy changes can have disastrous political and societal consequences.
Topic:
Politics, Food, Food Security, and Russia-Ukraine War
Political Geography:
Asia and Sri Lanka

18. International Currency Instability and Food Security: Time to Rebuild “Real Food Economies”?

Author:
Jose M. L. Montesclaros
Publication Date:
10-2022
Content Type:
Commentary and Analysis
Institution:
Centre for Non-Traditional Security Studies, S. Rajaratnam School of International Studies
Abstract:
Debt-distressed countries are handicapped in riding the rising costs of imported food and farming inputs amidst monetary policy shifts internationally. It is timely to rebuild “real food economies” to improve food availability and affordability, hence averting food crises and ensuing political and social instability.
Topic:
Economics, Monetary Policy, Food, and Food Security
Political Geography:
Global Focus

19. Uncertainty in the Black Sea: Implications for Asia’s Food Security

Author:
Jose M. L. Montesclaros
Publication Date:
11-2022
Content Type:
Commentary and Analysis
Institution:
Centre for Non-Traditional Security Studies, S. Rajaratnam School of International Studies
Abstract:
There has been increasing uncertainty, with Russia opting out from the Black Sea Grain Initiative and re-joining five days later. In this brief period, wheat and maize prices jumped for commodity traders. These events portend continuing instability in supply of essential food items amid the Ukraine war and putting Asia’s food security at risk.
Topic:
Security, Food, Food Security, and Strategic Stability
Political Geography:
Asia

20. Analysing India’s Economic Security Challenges

Author:
Gateway House
Publication Date:
06-2022
Content Type:
Research Paper
Institution:
Gateway House: Indian Council on Global Relations
Abstract:
Low global commodity prices, strong FDI inflows, and sustained growth have boosted the Indian economy in the preceding decade. This favourable economic climate, however, was disrupted by the pandemic and the crisis in Ukraine, exposing vulnerabilities in the global economic system. This paper focuses on India’s economic security challenges, particularly in six sectors - Food, Energy, Finance, Data, Space & Undersea Cables and Critical Minerals - and suggests possible courses of action.
Topic:
Food, Finance, Space, Commodities, Data, COVID-19, Minerals, Economic Security, Energy, and Russia-Ukraine War
Political Geography:
South Asia and India

21. Indigenous People’s Food Sovereignty in Ecuadorian Amazon

Author:
India Belgharbi
Publication Date:
05-2022
Content Type:
Journal Article
Journal:
Journal of Public and International Affairs (JPIA)
Institution:
School of Public and International Affairs (SPIA), Princeton University
Abstract:
Accessing healthy and affordable food is highly intertwined with the biggest challenges of our century, such as climate change or conflict resolution. The United Nations has established eliminating hunger as one of the seventeen goals of the international community to achieve sustainable development. The largest part of the food the world consumes is produced by smallholders, peasants and Indigenous communities, but their own food sovereignty is not always practically implemented. This paper explores the extent to which Indigenous Peoples in the Ecuadorian Amazon are able to practice food sovereignty, and traces colonialism’s continuous influence on the application of international law to this marginalized community. Though the Indigenous concept of Buen Vivir is linked to food sovereignty and was integrated into the Ecuadorian constitution since 2008, post-neoliberalism, land ownership issues, access to seeds, the use of chemical fertilizers within agriculture, and tourism in the Amazon are all elements impeding its realization.
Topic:
Sovereignty, Food, Economic Policy, and Indigenous
Political Geography:
South America, Ecuador, and Amazon Basin

22. Unfarmed Now, Uninhabited When? Agriculture and climate change in Iraq

Author:
Oxfam Publishing
Publication Date:
03-2022
Content Type:
Policy Brief
Institution:
Oxfam Publishing
Abstract:
Small-scale farmers in Iraq are among the most affected groups in Iraq by climate change and water scarcity. With the reduction of rainfall and soaring temperature, agricultural production is dropping, and farmers’ ability to cope is hindered. Affected farmers are exhausted and feel that they are left alone in the face of crisis. Many farmers are leaving their lands and looking for better opportunities away from their land and the urban areas. Duty bearers need to mobilize resources and political well to support farmers and the agricultural sector through a national strategy with clear vision on the current needs and comprehensive forecast of the impacts of climate change. While agriculture is at the heart of Iraq’s past and present, its position in the country’s future is at risk.
Topic:
Security, Agriculture, Climate Change, Food, and Farming
Political Geography:
Iraq and Middle East

23. Market Access and Quality Critical for Food Security in Periods of Stress

Author:
Anastasia Marshak
Publication Date:
03-2022
Content Type:
Special Report
Institution:
Feinstein International Center, Tufts University
Abstract:
This briefing paper describes how market access is associated with household food security and dietary diversity in the Karamoja region of Uganda in 2018 and 2019. In 2018, according to both the study’s primary data and secondary data, households experienced significantly worse conflict, climate, and economic shocks compared with 2019. These shocks in 2018 led to a decline in livestock production, increase in food prices, and declines in terms of trade. While the experience of shocks was worse according to many indicators in 2018, household food security and , dietary diversity data remained relatively similar across the two years. The data indicate that greater use of markets during the more stressful 2018 year might have mitigated the expected, but not observed reduction in food security. Better market quality and access was associated with using fewer short-term coping strategies and better food security and dietary diversity, but only in 2018, when households experienced more shocks. Thus, households are likely to be more reliant on markets during periods of greater stress. This analysis is part of the United States Agency for International Development/Bureau for Humanitarian Assistance (USAID/BHA)-funded Apolou Activity, a consortium led by Mercy Corps. It was designed to help Mercy Corps and other national and international actors to address youth’s vulnerability and opportunities in the Karamoja sub-region. The findings are part of a four-year study carried out in four districts of the Karamoja sub-region. The analysis and findings in this report focus on the first and second round of quantitative data from November/December 2018 and 2019. The data come from a longitudinal two-stage randomized cluster sample of approximately 500 households across 52 villages. The same respondents were interviewed across both years.
Topic:
Agriculture, Development, Food, Children, Resilience, and Household
Political Geography:
Uganda and Africa

24. War in Ukraine and food insecurity in Tunisia: Where is reform most needed?

Author:
Khouloud Ayari
Publication Date:
08-2022
Content Type:
Working Paper
Institution:
Arab Reform Initiative (ARI)
Abstract:
Since February 2022, food insecurity due to the war in Ukraine has become a key issue of public debate in Tunisia, shedding light on the country’s food dependence, given that it imports more than half of its needs. This paper analyzes the significant changes concerning agriculture and food in terms of dependency and sovereignty in the contemporary agricultural history of Tunisia.
Topic:
Security, Poverty, Food, and Reform
Political Geography:
Africa and Tunisia

25. Maisa’s Kosher Kitchen

Author:
Lindsey Pullum
Publication Date:
07-2022
Content Type:
Special Report
Institution:
Center for Contemporary Arab Studies (CCAS)
Abstract:
How one woman’s restaurant reveals the intersections of ethnicity, militarism, and nationalism at play in culinary tourism. Maisa* has turned her modest home on her sleepy residential street into the most popular eatery in the Israeli Druze village of Daliyat al-Carmel. To get there, tourists take the 672 road out of Israel’s port city, Haifa, and climb the mountain north before turning off the main road that leads to the famous Druze Saturday Market. Maisa’s restaurant is part food stop, part cultural museum. With a long, bricked parking lot for 40-passenger buses, the neighborhood transforms daily into a small tourist hub. As you walk in, the enlarged portrait of the late Druze spiritual leader Sheikh Amin Tarif hangs directly in front of the open doors. The coffee stand garners much attention from tourists with a fabric designed with Israeli flags draped down from a window ledge. The fabric is held up by a brass menorah and a miniature metal tank, while a significantly smaller Druze flag is off to the side. Displayed with prominence next to the Israeli flag fabric is a certificate of kosher status, important for any Jew who might adhere to kosher food laws. These displays will soon fade from tourists’ attention once food is served, but for the time being, their function is unambiguous. The stand encapsulates the dominant narrative of brotherhood and patriotism told about a sect within Israel’s Arab minority.
Topic:
Nationalism, Food, Tourism, Ethnicity, Druze, and Militarism
Political Geography:
Middle East and Israel

26. Tabletop Debates: reflections on molokhia, identity, and forks vs spoons

Author:
Antonio Tahhan
Publication Date:
08-2022
Content Type:
Special Report
Institution:
Center for Contemporary Arab Studies (CCAS)
Abstract:
Molokhia—an iconic Middle Eastern and North African soup—can be notoriously slimy. But when I lived in Aleppo, my aunt taught me three tricks to keep the slime at bay: first, leave the molokhia leaves whole (as opposed to chopped); second, squeeze a lemon over the leaves as soon as you add them to the pot; and third, do not overcook them. “This is how we cook molokhia,” my aunt said. The “we” was vague. Did she mean Aleppans? Other Syrians? “Egyptians—they make it the slimy way,” she added, raising a skeptical eyebrow. This led me to wonder: is there such a thing as a “Syrian molokhia” distinct from an “Egyptian molokhia”? In what ways does this dish unite, but also cut through, imagined national categories, in the Arab world and beyond?
Topic:
Food, Culture, Diversity, Identity, Molokhia, and Cooking
Political Geography:
Middle East and North Africa

27. How MAAS alum and food historian Anny Gaul studies cookbooks

Author:
Vicki Valosik
Publication Date:
08-2022
Content Type:
Special Report
Institution:
Center for Contemporary Arab Studies (CCAS)
Abstract:
Cookbooks can teach us how to braise a lamb shank, thicken a sauce, or bake a perfect pie crust. But for MAAS alum Anny Gaul (’12), a cultural historian of food and gender, they can do so much more. “Cookbooks can tell us something significant about norms and ideals, what is good taste, what is good food, and how those questions are connected to who we are as a nation,” says Gaul. That is an argument Gaul explores in her recent Global Food History article “From Kitchen Arabic to Recipes for Good Taste: Nation, Empire, and Race in Egyptian Cookbooks.” In Gaul’s paper, which earned her the Global Food History Prize for an Emerging Food Historian, she takes a deep dive into a unique literary sub-genre: cookbooks written by Egyptian women between the 1880s and 1950s. This was a period in Egypt, says Gaul, when female literacy was on the rise, girls were going to school in greater numbers, and women were beginning to pursue degrees abroad. Domestic science was a popular choice, with programs in England and Europe training female students to run efficient and modern home kitchens. A cohort of these women returned to Egypt to author cookbooks that would become widely influential, finding receptive audiences among the country’s emerging middle-class housewives, as well as the public education system, which often adopted their books as home economics texts.
Topic:
History, Food, and Culture
Political Geography:
Middle East and North Africa

28. The Case for Inclusive Agricultural Development

Author:
Benjamin Allen, Jacqueline Ashby, John Coonrod, and Wawira Njiru
Publication Date:
06-2022
Content Type:
Policy Brief
Institution:
Chicago Council on Global Affairs
Abstract:
Amid shifts towards inclusive agricultural development, the Center for Global Food and Agriculture offers policy recommendations for further US government action. Reflecting both the development consensus and the challenges of transformational reform, USAID Administrator Samantha Power announced an ambitious new focus on inclusive development for the agency in 2021. Her announcement followed the publication of a draft policy on local capacity development, which provides a framework for shifting overall organizational approaches to development. The policy helps establish an agencywide understanding of what locally led development means and a unified system for building on local strengths to achieve local goals. Nevertheless, there are substantial and legitimate reasons why inclusive development assistance remains elusive. Recent research from the Brookings Institution provides an excellent summary of the legal and regulatory impediments, including budgetary rigidity, risk mitigation, and the limits of local organizational capacity.
Topic:
Foreign Policy, Agriculture, Food, and International Development
Political Geography:
Africa, North America, and United States of America

29. US Commitments in Nutrition and Health for a Better Future

Author:
Gloria Dabek, Catherine Bertini, Dan Glickman, and Samanta Dunford
Publication Date:
02-2022
Content Type:
Special Report
Institution:
Chicago Council on Global Affairs
Abstract:
The United States has made big pledges for global nutrition. Our white paper offers recommendations to turn commitments into action. Approximately 768 million people faced hunger in 2020, over 100 million more than 2019, and the number of those without sufficient nutrients is even higher. In the United States, diet-related disease accounted for over half of all deaths in 2018. Globally, approximately 45 percent of the deaths of children younger than five are related to undernutrition. For decades, the United States has also experienced a rise in chronic diet-related diseases like diabetes, with disproportionate effects seen in communities of color. And as the COVID-19 pandemic has illustrated the link between nutrition and both risk and long-term consequences of pathogen infection, urgency to shift governmental nutrition approaches has never been higher. To strengthen domestic and global nutrition, the United States should catalyze critical change, starting with commitments made at the 2021 UN Food Systems Summit and additional funded programs, extending further to reach a wider subset of all people suffering from nutrition- and hunger-related diseases. This white paper analyzes primary nutrition challenges, particularly issues of health, access, and education, and recommends policy actions that community, federal, private, and academic institutions can take domestically and globally to progress toward a well-nourished future.
Topic:
Agriculture, Climate Change, Environment, Food, and Global Health
Political Geography:
North America, Global Focus, and United States of America

30. From Climate Pledges to Transformative Action

Author:
Julia Whiting and Ertharin Cousin
Publication Date:
02-2022
Content Type:
Special Report
Institution:
Chicago Council on Global Affairs
Abstract:
Can the United States deliver on its food systems and climate commitments? We offer recommendations to protect the planet and feed the world. The momentous 2021 global convenings on food, climate change, and nutrition—the United Nations Food Systems Summit (UNFSS), United Nations Climate Change Conference (COP26), and the Nutrition for Growth Summit—each prompted new initiatives and funding commitments. But promises alone, no matter how bold or big, are not enough to transform the global food system, end hunger, and prevent climate catastrophe. Acknowledging the unprecedented potential of recent commitments and international attention given to food systems and climate change, the Chicago Council on Global Affairs convened an expert roundtable with representatives from the private, public, academic, and nonprofit sectors to move beyond abstract goals to identify concrete actionable steps for US agrifood stakeholders. This paper outlines three key areas for action that were identified through the roundtable and offers recommendations to the private sector, donor community, civil society, academia, and government.
Topic:
Agriculture, Climate Change, Environment, and Food
Political Geography:
North America and United States of America

31. Combating Global Hunger as an American Foreign Policy Priority

Author:
Gloria Dabek and Emily Sullivan
Publication Date:
02-2022
Content Type:
Policy Brief
Institution:
Chicago Council on Global Affairs
Abstract:
While not traditionally prioritized as a tool of foreign policy, combatting world hunger has high bipartisan support from the American public. Global hunger can often get lost in American foreign policy discussions amid concerns about military engagements, trade relationships, and international cooperation and competition. However, the 2021 Chicago Council Survey found that a majority of Americans believe that combating global hunger should be of some importance to US foreign policy.
Topic:
Foreign Policy, Agriculture, Food, Public Opinion, and Hunger
Political Geography:
North America and United States of America

32. Global Food Security Act Reauthorization: New and Lingering Challenges

Author:
Gloria Dabek
Publication Date:
02-2022
Content Type:
Policy Brief
Institution:
Chicago Council on Global Affairs
Abstract:
Amid new challenges to global food security, the Center for Global Food and Agriculture analyzes necessary changes to the Global Food Security Act Reauthorization. The Global Food Security Act (GFSA) authorizes the Feed the Future Initiative (FTF), the US government’s premier effort to address the root causes of hunger and poverty in lower- and middle-income countries. The GFSA must recognize how the COVID-19 pandemic and climate change wreak havoc on global food security efforts.
Topic:
Agriculture, Poverty, Food, Hunger, and COVID-19
Political Geography:
North America and Global Focus

33. Ecological Threat Report 2022

Author:
Institute for Economics and Peace (IEP)
Publication Date:
06-2022
Content Type:
Special Report
Institution:
Institute for Economics & Peace (IEP)
Abstract:
This is the third edition of the Ecological Threat Report (ETR), which analyses ecological threats in 228 independent states and territories. Produced by the Institute for Economics & Peace (IEP), the report covers over 3,638 sub-national administrative districts, or 99.99 per cent of the world's population, assessing threats relating to food risk, water risk, rapid population growth and natural disasters. Many ecological threats exist independently of climate change. However, climate change will have an amplifying effect, causing further ecological degradation. The research takes a multi-faceted, multidimensional approach by analysing risk at the national, administrative district and city level, while also assessing these entities by ecological threats, societal resilience and levels of peace. Additionally, the research provides projections to 2050. To assist the international community in prioritising its focus, IEP has identified the countries, administrative districts and cities most at risk
Topic:
Natural Disasters, Water, Food, Risk, Peace, Population Growth, Resilience, and Ecology
Political Geography:
Global Focus

34. World food crisis: between withdrawal and responsibility, Europe must choose

Author:
Emmanuelle Ducros
Publication Date:
04-2022
Content Type:
Policy Brief
Institution:
Robert Schuman Foundation (RSF)
Abstract:
The profound destructuring of world food markets as a result of Russia's war on Ukraine is forcing all of the world's agricultural powers to question their place on the world stage of satiety - or hunger. This is primarily the case in Europe.
Topic:
Food, Hunger, Armed Conflict, and Economic Crisis
Political Geography:
Russia, Europe, and Ukraine

35. Cooking Revolutions in the Community Pot

Author:
Virginia Tognola
Publication Date:
02-2022
Content Type:
Commentary and Analysis
Institution:
The North American Congress on Latin America (NACLA)
Abstract:
In Argentina, culinary cooperatives provide food and support for vulnerable communities.
Topic:
Food, Community, Community Engagement, and Cooperatives
Political Geography:
Argentina and South America

36. Lives at Risk: A study of girls dropping out of school in Juba, Rumbek and Pibor Counties, South Sudan

Author:
Lillian Rutandaro, Christine Lundambuyu Minalula, Rogers Otuta, and Manenji Mangundu
Publication Date:
11-2022
Content Type:
Research Paper
Institution:
Oxfam Publishing
Abstract:
This study was undertaken by Oxfam in three South Sudanese counties as part of the SIDA-funded project 'Building Resilience through Gender and Conflict-Sensitive Approaches to Education, Skills Development, and Sustainable Livelihoods'. Its purpose was to shed light on why so many girls drop out of school. The research revealed that women and girls often lack decision-making power over their lives. Early or forced marriage, the abduction of girls, perceptions that education delays marriage – and that educated girls risk not finding husbands – all contribute to dropout rates. Additional challenges include a lack of adequate hygiene and sanitation facilities in schools, the distances learners need to travel, insecurity caused by communal violence, floods, food insecurity, and a heavy household work burden. The Government of South Sudan has in place laws and policies to address these issues, but they remain largely on paper and enforcement mechanisms are weak. The report analyses each of these factors in turn and presents recommendations for how the SIDA project can begin to address them in its future programming.
Topic:
Development, Education, Food, Conflict, Resilience, and Gender
Political Geography:
Africa and South Sudan

37. Our climate future depends on conflict dynamics in Congo

Author:
Peer Schouten, Judith Verweijen, and Fergus Simpson
Publication Date:
11-2022
Content Type:
Policy Brief
Institution:
Danish Institute for International Studies (DIIS)
Abstract:
The Congo Basin rainforest – the second largest on earth – absorbs four percent of global CO2 emissions and constitutes a crucial line of defense against cataclysmic climate change. However, a complex mix of illegal resource exploitation and conflict is currently threatening the rainforest. To curb these threats and their global consequenses, we need to understand the interplay between resources, conflict and environmental protection in Congo.
Topic:
Agriculture, Climate Change, Development, Environment, Poverty, Food, Non State Actors, Armed Forces, Inequality, Fragile States, Violence, Police, and Justice
Political Geography:
Africa and Democratic Republic of the Congo

38. Characterisation of Danish agricultural investments in Tanzania and Uganda

Author:
Rikke Broegaard, Helle Monk Ravnborg, Evelyne Lazaro, Teddy Nakanwagi, and David Tumusiime
Publication Date:
08-2022
Content Type:
Working Paper
Institution:
Danish Institute for International Studies (DIIS)
Abstract:
This DIIS Working Paper presents key characteristics of each of the six cases including main crop focus, size and business model, as well as types of investors, their investment approach and the factors that motivate them. It also presents the different objectives that the investors have expressed wanting to achieve. As most of the investments involve private funds, it is reasonable to expect that one important goal is to ensure a viable economy in the investment. However, in addition to an economically sound investment, all of the investors behind these six cases have ambitions regarding ways in which they see themselves - through the investment - as contributors towards a positive societal development in the area of the investment. Thus, the paper presents the different ways the investors see their investments contributing to development in the area. The paper is based on interviews with the investors and field work in the areas of investments.
Topic:
Agriculture, Development, Environment, Poverty, Natural Resources, Food, Inequality, Investment, and Land Rights
Political Geography:
Europe, Denmark, Tanzania, and Africa

39. Climate Change and Food Security – Golden Rice: Triumph for Science

Author:
Paul Teng
Publication Date:
07-2021
Content Type:
Commentary and Analysis
Institution:
Centre for Non-Traditional Security Studies, S. Rajaratnam School of International Studies
Abstract:
After almost two decades, Golden Rice was approved last week by the Philippines authorities for use as food. This together with the approval of the bioengineered Bt eggplant represents a landmark victory of science over misinformation; it will provide consumers with improved nutrition (Golden Rice) and safer food (Bt eggplant).
Topic:
Agriculture, Food, Food Security, and Nutrition
Political Geography:
Asia and Philippines

40. COP26: Sustaining the Global Food System

Author:
Paul Teng
Publication Date:
11-2021
Content Type:
Commentary and Analysis
Institution:
Centre for Non-Traditional Security Studies, S. Rajaratnam School of International Studies
Abstract:
COP26 has reinforced much of what is already known about the impact of climate change on food production. But few concrete steps are emerging from COP26 that can improve the livelihoods of producers of the bulk of the world’s food.
Topic:
Food, Global Markets, Food Security, and Inequality
Political Geography:
Global Focus

41. EU Humanitarian Aid in Afghanistan: Needs and Challenges

Author:
Aleksandra Kozioł and Elzbieta Kaca
Publication Date:
08-2021
Content Type:
Special Report
Institution:
The Polish Institute of International Affairs
Abstract:
The Taliban offensive in Afghanistan has deepened the humanitarian crisis in the country. Afghans are struggling now with forced displacement as well as a food and health crisis. The EU will increase its humanitarian aid, but its effectiveness will be limited by dangerous working conditions for NGOs. This requires an agreement with the Taliban to respect humanitarian law.
Topic:
Health, Humanitarian Aid, Food, Taliban, NGOs, and Humanitarian Crisis
Political Geography:
Afghanistan, Europe, and South Asia

42. Cameroon: Almost 97% Of Household Have Problems In Food Crop Production

Author:
Sundjo Fabien
Publication Date:
03-2021
Content Type:
Special Report
Institution:
The Nkafu Policy Institute
Abstract:
Agriculture is critical to achieving global poverty reduction target and it is the single most important sector in most low-income countries, as concern its share in the Gross Domestic Product and equally in terms of number of people it employs (World Bank, 2009). According to the World Bank report (2007), agricultural development is one of the most powerful tools to end extreme poverty, boost shared property and feed a projected 9.7 billion people by 2050. In addition, the same report holds that growth in agricultural sector is two to four times more effective in raising income amongst the poorest as compared to other sectors. This has made agriculture to remain a core activity in the developing economies. It is believed that, over the past decades, hunger and malnutrition persist in many countries because of slow agricultural productivity (WFP, 2018). The expected increase in agricultural demand associated with population growth requires a continuous increase in the investment in agricultural activities be it at the national or individual levels. Goal two of the Sustainable Development Goals (SDGs) which is emphasized in the Millennium development Goals (MDGs) aims at eliminating hunger to zero level by 2030. But unfortunately, hunger and malnutrition remain a barrier of development in developing countries. In this light identifying factors that can hamper agricultural production is remarkably important. The objective of this write-up is therefore to investigate the challenges faced by farmers in order to implement informed decision to boost productivity in the food crop farming sector in Cameroon.
Topic:
Agriculture, Food, Food Security, Millennium Development Goals, Sustainable Development Goals, Economic Development, and Farming
Political Geography:
Africa and Cameroon

43. Rwanda’s Agricultural Transformation Revisited: Stagnating Food Production, Systematic Overestimation, and a Flawed Performance Contract System

Author:
Sebastian Heinen
Publication Date:
09-2021
Content Type:
Working Paper
Institution:
School of Oriental and African Studies - University of London
Abstract:
Sustained productivity growth in the agricultural sector is a key component of a country’s path out of poverty. The quantitative development of Rwanda’s agriculture in recent years has been widely regarded as a success story and as further evidence for the effectiveness of its government to bring about sustained socio-economic progress. However, simple statistical analysis of publicly available data shows that food crop production volumes and yields have actually stagnated over the last fifteen years. Moreover, agricultural output was significantly overestimated from 2008-2013 and then silently corrected downwards in Rwandan and international datasets. As a result, the country’s economic growth numbers are very likely inflated as well. After presenting substantive evidence for these claims, this paper discusses three issues arising from them. First, it argues that yield-raising effects of massive mineral fertiliser application and other ‘Green Revolution’ technologies were offset by the enormous disruption resulting from the government’s rigorously enforced agricultural reform programme. Second, it finds that massive food crop production overestimation likely proliferated due to a flawed performance-based governance system that incentivised bureaucrats and farmers to tweak the numbers instead of compelling them to achieve actual results. Even more, this inflation prevented early detection of agricultural stagnation and consequently also the required adaptation of agricultural policy. Third, the exceptional ‘brand-building’ capabilities of the Rwandan ruling elite led to the preservation of its false reputation of having achieved skyrocketing yield growth. As a silver lining, a few recently revised reform components point to the possibility of an eventually more successful agricultural transformation, whose chances might hinge on the government’s ability to allow more discretion of bureaucrats and more inclusion of local knowledge.
Topic:
Agriculture, Food, Rural, and Farming
Political Geography:
Africa and Rwanda

44. Centering Global Food Security for Global Prosperity

Author:
Catherine Bertini and Ertharin Cousin
Publication Date:
02-2021
Content Type:
Special Report
Institution:
Chicago Council on Global Affairs
Abstract:
The new Biden Administration will face global crises on multiple fronts. COVID-19, coupled with conflict and escalating climate disasters, is leading to one of the most disastrous humanitarian and hunger crises in the last century. In the past decade, previous Administrations have demonstrated the value and impact of food security and nutrition security programs for alleviating hunger and malnutrition and for reducing the threat of conflict and governmental instability. As a result of targeted and thoughtful assistance, there are 23.4 million more people today who live above the poverty line and 3.4 million more children are free from stunting. More than 5 million families now live free from hunger and billions of dollars in agricultural sales have been generated. The Biden Administration has the opportunity to build on a strong foundation of work. To strengthen this programming in the next decade, key considerations should include: Creating a more resilient and healthful food system that is capable of absorbing shocks and stressors. Systems thinking—especially the integration of food, nutrition, health, climate, and agriculture—can drive sustainable outcomes. Building inclusive partnerships from the beginning to create sustainable and resilient communities. Investing in agricultural economies beyond US borders should be understood as an investment in critical infrastructure that stretches back to our own heartland.
Topic:
Security, Agriculture, Food, Hunger, and Nutrition
Political Geography:
North America and Global Focus

45. Renewing International Extension to Equip Farmers for a Changing Climate

Author:
Gloria Dabek
Publication Date:
09-2021
Content Type:
Special Report
Institution:
Chicago Council on Global Affairs
Abstract:
The climate crisis necessitates a new extension agenda that prioritizes farmer needs and preferences and promotes climate resilience and adaptation. US policy should reflect this new extension agenda to ensure farmers have the tools to succeed in providing for themselves, and ultimately, feeding the world. Climate change is causing more extreme weather events such as flooding, droughts, and heatwaves. Farmers are seeking to quickly adapt to a crisis that is worsening with time. Tools that were previously used by farmers, however, may no longer be effective to combat changing conditions. Agricultural extension plays an equally critical role in delivering those findings and innovations to farmers, ensuring they have the best information and tools available for success. The climate crisis requires a global response, and it is now more urgent than ever to equip farmers worldwide to address these challenges. The United States has a long history in international agricultural extension with mixed results, as some initially successful efforts did not endure. With our strong R&D and extension infrastructure, the United States has the opportunity to reevaluate and bolster its international extension efforts and provide global leadership to more effectively deliver on taxpayer dollars and provide smallholder farmers the assistance they need. Farmers require accurate and context-appropriate innovations and knowledge to address climate challenges and provide food-secure futures for themselves, their communities, and the world. A revised extension agenda must account for the abundant possibilities provided by information and communications technology (ICT) as well as ensure new innovations and knowledge are sustainable environmentally, financially, and locally. While this brief is not intended as a comprehensive review, it examines current US international agricultural extension efforts, identifies gaps, examines best practices, and proposes policy recommendations for a new extension agenda.
Topic:
Agriculture, Climate Change, Environment, and Food
Political Geography:
North America and Global Focus

46. Transforming Livelihood Systems: Meeting needs in a changing world

Author:
Merry Fitzpatrick, Hassan Alattar Satti, and Manal Hamid Ahmed
Publication Date:
03-2021
Content Type:
Policy Brief
Institution:
Feinstein International Center, Tufts University
Abstract:
This is the second in a series of learning briefs under the Taadoud II: Transition to Development project, a collaboration led by Catholic Relief Services. The collaboration includes Catholic Agency for Overseas Development (CAFOD), Norwegian Church Aid (NCA), World Vision, and Feinstein International Center, Friedman School of Nutrition Science and Policy at Tufts University. The project is funded by UK Aid. The learning brief series aims to promote awareness and understanding of natural resource use and management in Darfur to support the Taadoud II program and wider programs and policies to effectively build resilient livelihoods. Livelihood strategies are the way people support themselves. People change their strategies as their opportunities, risks, and limitations change. A change in a household’s strategies can affect members of the household differently. Often changes that benefit a household as a whole increase women’s risk and labor burdens. Furthermore, when nearly all livelihood strategies depend on natural resources, changes to the strategies will change demands on natural resources. How one set of households changes the way they use natural resources will affect other households who also depend on those same resources. This could cause conflict over those resources and deplete them.
Topic:
Agriculture, Climate Change, Natural Resources, Food, Food Security, and Livelihoods
Political Geography:
Africa and Darfur

47. The World Food Programme’s Contribution to Improving the Prospects for Peace in Lebanon

Author:
Kristina Tschunkert
Publication Date:
09-2021
Content Type:
Special Report
Institution:
Stockholm International Peace Research Institute
Abstract:
This report aims to provide a better understanding of the World Food Programme’s (WFP) contribution to improving the prospects for peace in Lebanon. Specifically, the report investigates where and how WFP’s cash-based transfer (CBT) interventions in the country make potential peace contributions and looks at how these contributions could be further developed. The findings are based on a review of programme documents, in-depth interviews with a range of stakeholders and field visits to project sites in Lebanon in 2021. The findings suggest that WFP’s CBT interventions can—and do—positively contribute to improving the prospects for peace in Lebanon. However, the conflict and peacebuilding environment in Lebanon is extremely complex and rife with uncertainties. With this in mind, the report emphasizes the importance of taking conflict sensitivity concerns into account and provides 13 recommendations on how WFP’s contribution to peace in Lebanon could be enhanced.
Topic:
Security, Food, Peace, and World Food Program (WFP)
Political Geography:
Middle East and Lebanon

48. Food Systems in Conflict and Peacebuilding Settings: Pathways and Interconnections

Author:
Caroline Delgado, Vongai Murugani, and Kristina Tschunkert
Publication Date:
06-2021
Content Type:
Special Report
Institution:
Stockholm International Peace Research Institute
Abstract:
Failing food systems and the resultant increasing world hunger are among the most pressing issues of our time. With 155 million people acutely food insecure and nearly 30 million people on the verge of starvation in 2020, the world is far off track to achieve the United Nations’ Sustainable Development Goal 2 (Zero Hunger) by 2030. Violent conflict remained the main driver of global hunger in 2020. Conflict has a direct negative impact on food systems and resultant levels of food security. Moreover, heightened food insecurity may create grievances that can escalate into instability and violent conflict. The increases in both acute food insecurity and violent conflict demand urgent and decisive action. The objectives of this three-part policy paper series are to emphasize the urgency of addressing the relationship between conflict and food insecurity and to point out existing opportunities to do so. This paper, the first in the series, aims, firstly, to inform policymakers of the intricate relationships between food security and violent conflict, secondly, to alert policymakers to the potential ability of food systems to contribute to peace, and then to highlight the action required to enhance this potential. The paper concludes with four recommendations intended to help guide more effective preventative and mitigating action to limit (and ultimately avoid) the long-term adverse consequences of violent conflict for food security and exploit food security’s potential to foster peace.
Topic:
Security, Development, Food, Conflict, Peace, and Resilience
Political Geography:
Global Focus

49. Peace Through Food: Ending the Hunger-Instability Nexus

Author:
Kelly M. McFarland
Publication Date:
08-2021
Content Type:
Special Report
Institution:
Institute for the Study of Diplomacy, Edmund A. Walsh School of Foreign Service, Georgetown University
Abstract:
In the twentieth century, humankind made phenomenal steps to increase food production. But today, complex and interrelated issues drive an increase in food insecurity globally, and propel conflict, migration, and human insecurity. Nearly a billion people, at a minimum, are malnourished or suffer the pains of hunger—while the world wastes a third of food produced. This pain, or the fear of it, drives political instability and conflict as people seek reliable access to food. Adverse climate events, poor resource management, disease outbreaks, breakdowns in distribution, and profit-driven research and development, among other factors, have led to structural imbalances and inequities in the food system, which limit consistent access to nutrition for an increasing number of people. In spring 2021, the Institute for the Study of Diplomacy convened a series of working group meetings with participants representing academia, think tanks, government, international organizations, NGOs, and the private sector. The group mapped out the current state of global food systems, discussed the relationship between hunger and conflict, and sought ways to establish food security as a means to promote stability and end conflict. Ultimately, an end to food insecurity requires three strands of policymaking: re-envision food security as a basic human right; re-think universal food security as a core component of stability and peace; and reform the global food system and distribution networks to address these shifts. Governments, NGOs, international organizations, and the private sector have already provided a foundation, but it is not yet sufficient to address the issue moving forward.
Topic:
Food, Food Security, Conflict, Peace, and Instability
Political Geography:
Global Focus

50. “I could not sleep while they were hungry”: Investigating the role of social networks in Yemen’s humanitarian crisis

Author:
Jeeyon Janet KIm, Alex Humphrey, Maha Elsamahi, Aws Kadasi, and Daniel Maxwell
Publication Date:
04-2021
Content Type:
Special Report
Institution:
Feinstein International Center, Tufts University
Abstract:
ix years of civil war have left Yemenis in the grip of the world’s worst humanitarian crisis, with more than 16 million food insecure. While external aid is saving lives in Yemen, it is not necessarily the main source by which Yemenis cope during the ongoing crisis. So how are Yemenis coping? Experts on food security in Yemen, research from other contexts, and Yemenis themselves point to an obvious, but often under-recognized source of support: Households are relying on their social connections and support networks for survival. Mercy Corps is undertaking research to help aid actors better understand how social connections are supporting coping and survival in Yemen. This brief report presents initial findings from a study investigating the role of social networks in Yemen’s humanitarian crisis. It includes insights from interviews conducted with nearly 100 respondents in Taiz, Yemen
Topic:
Food, Hunger, Humanitarian Crisis, and Social Networks
Political Geography:
Yemen and Persian Gulf

51. Women’s knowledge on the seasonality and causes of child malnutrition in Marsabit county, Kenya

Author:
John Burns, Andy Catley, and Hussein Mahmoud
Publication Date:
05-2021
Content Type:
Special Report
Institution:
Feinstein International Center, Tufts University
Abstract:
This report presents the results of a participatory analysis of the causes and seasonality of malnutrition in children and mothers in North Horr and Loiyangalani wards in Marsabit county, Kenya. Although North Horr and Loiyangalani areas differ in terms of livelihoods, culture, and ethnicity, similar findings emerged from both locations. Overall, women positioned the problem of malnutrition within a context of changing and gendered livelihoods, marked seasonality of livelihood systems, and physical remoteness with limited infrastructure or public services. These factors combine in ways which place women and children at a very high risk of acute malnutrition.
Topic:
Food, Hunger, Humanitarian Crisis, Knowledge Production, and Malnutrition
Political Geography:
Kenya and Africa

52. Using participatory epidemiology to investigate the causes and seasonality of acute malnutrition in Marsabit and Isiolo counties, northern Kenya: methods and experiences

Author:
John Burns, Andy Catley, and Hussein Mahmoud
Publication Date:
09-2021
Content Type:
Special Report
Institution:
Feinstein International Center, Tufts University
Abstract:
This report describes the methods used and experiences from a community-level analysis of the causes and seasonality malnutrition in selected locations in Marsabit and Isiolo counties in Kenya.
Topic:
Food, Humanitarian Crisis, Participation, and Malnutrition
Political Geography:
Kenya and Africa

53. Household Food Waste Developments: A Comparison of Progress in the European Union and the United States

Author:
Sara Zaat
Publication Date:
01-2021
Content Type:
Working Paper
Institution:
Institute of European Studies (IES), UC Berkeley
Abstract:
The importance of addressing worldwide food waste in terms of combatingclimate change andalleviating food insecurity should not be overlooked(Food and Agriculture Organization of the United Nations[FAO],2011; Food and Agriculture Organization of the United Nations[FAO],2013). According to the FAO, around one-third of certainfood in the worldgoes unconsumedevery year, resulting in a loss of resources, including greenhouse gases (GHGs)(FAO, 2011; FAO, 2013). Considering the world will likely haveoverninebillion people by 2050 (United Nations, Department of Economic and Social Affairs, 2019; United Nations, Department of Economic and Social Affairs, Population Division, 2019), wasting good food is an increasingly egregious act; accordingly, theSustainable Development Goals ofthe United Nations include responsibly using food (United Nations, n.d.). One of the United Nations’ specific goals for 2030 is to “halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses” (United Nations, n.d., Goal 12 targets section, para. 3).It is especially important to addresshouseholdfood waste in higher-income countries, where consumers are often a largecontributor (FAO, 2011).Which of suchcountries can lead efforts to addressthis harmful, household-level consumer food waste and support under-resourced communities? This Paper will discusssome ofthefood waste research, interventions, and reduction resolutionsin the United States (US) and in countries in the European Union (EU)to better understandfood waste in these countries.
Topic:
Development, Food, European Union, Waste, and Household
Political Geography:
Europe, North America, and United States of America

54. The Farmers’ Revolt in India

Author:
Tricontinental: Institute for Social Research
Publication Date:
06-2021
Content Type:
Working Paper
Institution:
Tricontinental: Institute for Social Research
Abstract:
Despite India’s achievement of a certain level of self-sufficiency in food production over the decades, the chronic agrarian crisis, often manifested in the suicides of farmers, persists. This dossier traces the causes of this crisis, which go back to the days of British colonial rule and to the choices made by the Indian state at various points since independence.
Topic:
Agriculture, Food, Food Security, Colonialism, and Farming
Political Geography:
India and Asia

55. Ecological Threat Report 2021

Author:
Institute for Economics and Peace (IEP)
Publication Date:
10-2021
Content Type:
Special Report
Institution:
Institute for Economics & Peace (IEP)
Abstract:
This is the second edition of the Ecological Threat Report (ETR), which analyses 178 independent states and territories. Produced by the Institute for Economics and Peace (IEP), the report covers over 2,500 subnational administrative units or 99.9 per cent of the world's population. It assesses threats relating to food risk, water risk, rapid population growth, temperature anomalies and natural disasters. These assessments are then combined with national measures of socioeconomic resilience to determine which countries have the most severe threats and lowest coping capabilities. These are the countries most likely to suffer from increased levels of ecological-threat related conflict. The report also looks at the future, with projections out to 2050.
Topic:
Climate Change, Natural Disasters, Water, Food, Conflict, Population Growth, and Ecology
Political Geography:
Global Focus

56. Food Subsidy and the National Food Security Act

Author:
Jenny Susan John, Avani Kapur, and Mohammad Hamza Farooqui
Publication Date:
02-2021
Content Type:
Policy Brief
Institution:
Centre for Policy Research, India
Abstract:
Food Subsidy is provided by the Government of India (GoI) for the supply and distribution of foodgrains and other essential commodities. The National Food Security Act (NFSA) 2013, ensured nutritional security became a right by providing adequate quantities of quality food at affordable prices to two-thirds of India’s population. Against the backdrop of the COVID-19 pandemic, this brief uses government data to analyse: Allocations, releases, and expenditures under Food Subsidy; Trends in storage/stocking, procurement and distribution of foodgrains; Coverage under NFSA; Trends in foodgrain allocation, offtake and distribution under the Pradhan Mantri Garib Kalyan Anna Yojana (PMGKAY); Status of adult malnutrition in India.
Topic:
Security, Food, Budget, COVID-19, and Subsidies
Political Geography:
South Asia and India

57. Combating Unsafe Products: How to Improve Europe’s Safety Gate Alerts

Author:
Joana Purves and William Echikson
Publication Date:
04-2021
Content Type:
Policy Brief
Institution:
European Centre for International Political Economy (ECIPE)
Abstract:
The European Union has built a one-stop-shop for its member state regulators to post product safety notifications – Safety Gate (European Commission 2021d). Constructed on top of the Rapid Alert System for Dangerous Non-Food Products, or RAPEX, the Safety Gate web portal is designed to make public the “quick exchange of information” between 31 European countries and the European Commission “about measures taken against dangerous non-food products.” While Safety Gate represents a significant achievement, our research revealed areas for improvement to increase its utility for manufacturers, marketplaces and consumers. Many product notifications published on the website lack details required to facilitate speedy removals and recalls. The study graded eight essential criteria for a total of 918 Safety Gate notifications published over eight months in 2020. The average notification score was a respectable 70 out of 100, but over 98% of the notifications omitted at least one key criterion. Only 14 notifications included all the information to enable efficient and accurate product identification.
Topic:
Health, Food, European Union, and Regulation
Political Geography:
Europe

58. School feeding programmes, education and food security in rural Malawi

Author:
Roxana Elena Manea
Publication Date:
05-2021
Content Type:
Research Paper
Institution:
Centre for International Environmental Studies, The Graduate Institute (IHEID)
Abstract:
Existing investigations of the impact of school feeding programmes on educational out- comes have provided mixed evidence of success. In this chapter, I investigate a potential explanation for this lack of consensus in the literature. I argue that the prevailing food security situation at the time and place of the programme's evaluation plays a major role. I study the case of rural Malawi. I use an instrumental variable approach and propensity score matching to estimate the impact of school feeding on primary school enrolment and retention rates. I focus on villages with overlapping characteristics. I estimate that school feeding has increased enrolments by 7 percentage points on average, but the im- pact on retention rates has been relatively limited. However, when I distinguish between food-secure and food-insecure areas, not only do I finnd a larger impact on enrolments in food-insecure areas, but I also uncover a significant increase of around 2 percentage points in the retention rate of students in these same areas. Across the board, impacts are not significant in food-secure areas. I conclude that school feeding programmes bear an impact on education as long as they also intervene to relax a binding food constraint.
Topic:
Development, Education, Government, Food, Food Security, and Nutrition
Political Geography:
Malawi

59. Food Security Policies in the Gulf Arab Countries

Author:
Jun Saito
Publication Date:
04-2021
Content Type:
Research Paper
Institution:
Japan Institute Of International Affairs (JIIA)
Abstract:
The Arab countries of the Gulf have worked to expand domestic food production and to secure stable food procurement from overseas in order to respond to increasing food demand due to the unsuitability of their geographical environment for food production and their rapid population growth.
Topic:
Agriculture, Food, Food Security, and Imports
Political Geography:
Middle East and Gulf Nations

60. Establishing the empirical basis for tracing the development outcomes of agricultural investments

Author:
Helle Munk Ravnborg, Bernard Bashaasha, Rikke Broegaard, Michael Byaruhanga, Evelyne Lazaro, Festo Maro, Khamaldin Mutabazi, Teddy Nakanwagi, and David Tumusiime
Publication Date:
04-2021
Content Type:
Working Paper
Institution:
Danish Institute for International Studies (DIIS)
Abstract:
This DIIS Working Paper describes the design of a questionnaire survey developed and implemented in order to trace the development outcomes of foreign agricultural investments in six research locations in Tanzania and Uganda. The questionnaire survey was conducted as part of the Agricultural Investors as Development Actors (henceforward AIDA) research programme which, in particular, focuses on development outcomes in terms of employment, migration, food security and wider dynamic economic effects, such as access to technology, infrastructure and markets; land markets and perceived security of land tenure; and water access and security of tenure. The working paper which serves as a methodological reference document describes the approach which was employed for drawing six independent samples of 400 respondents each, as well as the approach developed for computing a foreign agricultural investment exposure index and for computing a locally informed household poverty index.
Topic:
Agriculture, Climate Change, Development, Economics, Emerging Markets, Environment, Poverty, Water, Food, Governance, Inequality, Investment, and Land Rights
Political Geography:
Sub-Saharan Africa and Africa

61. Nature-based solutions to development and climate change challenges: Understanding ecosystem-based adaptation approaches

Author:
Marie Ladekjær Gravesen and Mikkel Funder
Publication Date:
08-2021
Content Type:
Working Paper
Institution:
Danish Institute for International Studies (DIIS)
Abstract:
Nature-based Solutions (NbS) to climate- and development-related challenges have recently gained attention in development cooperation. Among other, approaches that fall under the NbS umbrella include Ecosystem-based Adaptation (EbA), Ecosystem-based Mitigation (EbM) and Ecosystem-based Disaster Risk Reduction (Eco-DRR). This new DIIS Working Paper focuses on nature-based solutions to climate change adaptation, EbA. It provides an overview of selected lessons learnt from EbA in the context of development cooperation, with a particular emphasis on the opportunities and risks regarding poverty alleviation and rights. It generates learning for Danish development cooperation, including future programming under Denmark’s 2021 development strategy, in which NbS approaches are emphasised. However, the paper can also be read as a general discussion of experiences with EbA in the development context. The three-legged EbA approach focuses on human well-being, ecosystem management, and climate change adaptation. EbA has already been applied to a range of ecosystems, including the restoration of mangroves to shield them against storm and sea-level rises, the management of watersheds to protect against droughts and flooding, the management of rangelands to inhibit desertification and land degradation, and more sustainably managed fisheries and forestry to tackle food insecurity. EbA thus not only addresses the restoration of already degraded ecosystems, but also the sustainable use, management, and conservation of intact ecosystems. The paper provides a conceptual overview of EbA in relation to NbS, outlines the potential in using EbA approaches, and describes the landscape of the institutions and agencies that fund, promote and implement EbA. The paper then provides a synthesis of lessons learned from PES and REDD+ schemes that are of relevance to EbA. For instance, it is emphasised that many REDD+ measures have effectively existed as project islands that were not anchored in national or subnational planning and governance mechanisms. As a result, the conservation activities and socioeconomic benefits were often not effectively integrated or scaled up beyond small project sites. If comprehensively implemented, the EbA approach builds on these experiences by insuring full inclusion of stakeholders from all relevant sectors, as well as demanding full integration in existing policies, planning and governance practices from the ministry levels to sub-national governments. Among the final recommendations and possible entry points for Danish development cooperation, the paper highlights that the support must have a strong focus on ensuring that EbA is pro-poor (i.e. supports poverty alleviation) and rights-based (i.e. supports the rights of local resource users). Experience from EbA and related efforts show that EbA is not automatically pro-poor or supportive of local rights to natural resources and ecosystem services. In particular, there is insufficient attention to and knowledge of rights issues in EbA. Therefore, Danish development cooperation should help lead the way in ensuring that EbA takes a rights-based approach and supports poverty alleviation.
Topic:
Agriculture, Climate Change, Development, Environment, Poverty, Natural Resources, Water, Food, Governance, Inequality, Investment, and Land Rights
Political Geography:
Global Focus

62. When jihadists broker peace: Natural resource conflicts as weapons of war in Mali’s protracted crisis

Author:
Boubacar Ba and Signe Marie Cold-Ravnkilde
Publication Date:
01-2021
Content Type:
Policy Brief
Institution:
Danish Institute for International Studies (DIIS)
Abstract:
Following Mali’s coup d’état of 18 August 2020, the transitional government is yet to present a roadmap for peace in central Mali outlining a new strategy for dialogue with armed non-state actors. To support this process, it is important that Mali’s international donors identify already-existing local peace agreements and support local-level dialogue with all parties to conflicts. Recommendations: Immediate de-escalation of conflicts is needed through disarmament of militias and rebuilding of trust between local communities and Mali’s armed forces, with a strong focus on protecting civilians. Mali needs a national, comprehensive strategy for how to include jihadists and local militias in dialogue, reconciliation and dispute resolution. International donors need to identify already-existing local peace agreements and support local-level dialogue between all parties to conflicts. Long-term solutions regulating equal access to natural resources for different population groups are key.
Topic:
Agriculture, Climate Change, Democratization, Environment, Terrorism, Water, Food, Non State Actors, Governance, Fragile States, Investment, Peace, and Land Rights
Political Geography:
Africa and Mali

63. Governance of the Water-Energy-Food Nexus for an Integrated Implementation of the 2030 Agenda

Author:
Srinivasa Reddy Srigiri and Ines Dombrowsky
Publication Date:
01-2021
Content Type:
Working Paper
Institution:
German Institute of Development and Sustainability (IDOS)
Abstract:
Understanding the conditions for coordination in the WEFNexus is key to achieving the 2030Agenda. We provide a framework for analysing nexus governance from a polycentricity perspective, which can be useful in formulating coherent strategies for the integrated implementation of the SDGs.
Topic:
Energy Policy, United Nations, Water, Food, Governance, and Sustainable Development Goals
Political Geography:
Global Focus

64. Mechanisms for Governing the Water-Land-Food Nexus in the Lower Awash River Basin, Ethiopia: Ensuring Policy Coherence in the Implementation of the 2030 Agenda

Author:
Srinivasa Reddy Srigiri, Anita Breuer, and Waltina Scheumann
Publication Date:
01-2021
Content Type:
Working Paper
Institution:
German Institute of Development and Sustainability (IDOS)
Abstract:
Interdependencies among the goals and targets make the 2030 Agenda indivisible and their integrated implementation requires coherent policies. Coordination across different sectors and levels is deemed as crucial for avoiding trade-offs and achieving synergies among multiple, interlinked policy goals, which depend on natural resources. However, there is insufficient evidence regarding the conditions under which coordination for integrated achievement of different water- and land-based Sustainable Development Goals (SDGs) functions effectively. The paper investigates the land and water governance in the Ethiopian lower Awash River basin and identifies key interdependencies among related SDGs. It assesses in how far the interactions and coordination among various decision-making centres are effective in managing the interdependencies among different goals. Systems for using and managing water and land exhibit features of polycentric governance as this process involves decision-making centres across different sectors and at various levels. Key action situations for land and water governance in operational, collective and constitutional choice levels are interlinked/networked. Each action situation constitutes actions that deliver one of the functions of polycentric governance, such as production, provision, monitoring etc. as an outcome, which affects the choices of actors in an adjacent action situation. The study shows that the existing institutions and governance mechanisms for water and land in Ethiopia are not effective in managing the interdependencies. Non-recognition of traditional communal rights of pastoralists over land and water and ineffective policy instruments for ensuring environmental and social safeguards are leading to major trade-offs among goals of local food security and economic growth. The autocratic regime of Ethiopia has coordination mechanisms in place, which fulfil the role of dissemination of policies and raising awareness. However, they are not designed to build consensus and political will for designing and implementing national plans, by including the interests and aspirations of the local communities and local governments. The study recommends efforts to achieve SDGs in the Ethiopian Awash River basin to focus on strengthening the capacities of relevant actors, especially the district and river basin authorities in delivering the key governance functions such as water infrastructure maintenance, efficient use of water, and effective implementation of Environmental Impact Assessment (EIA). Further, urgent efforts for scaling up of recognition, certification and protection of communal land rights of pastoralists and clear definition of rules for awarding compensation upon expropriation, are required.
Topic:
Water, Food, Governance, Sustainable Development Goals, and Land
Political Geography:
Africa and Ethiopia

65. Guide on incentives for responsible investment in agriculture and food systems

Author:
Anna Bulman, Kaitlin Y. Cordes, and Ladan Mehranvar
Publication Date:
05-2021
Content Type:
Research Paper
Institution:
Columbia Center on Sustainable Investment
Abstract:
Increased investment in agriculture and food systems—from both the private and public sectors—is critical to enhance food security and nutrition, reduce poverty, and adapt to climate change. To generate sustainable benefits, this investment must be responsible. What role should investment incentives play in encouraging such investment? This guide helps to answer that question. Specifically, the guide provides policymakers and government technical staff with guidance on how investment incentives can be used (and how they should not be used) to enhance responsible investment in agriculture and food systems. The guide provides an overview of responsible investment in agriculture and food systems; examines common types of incentives; offers general considerations on how incentives can be used; and discusses how to plan for, design, monitor, and evaluate investment incentives for responsible investment in agriculture and food systems.
Topic:
Agriculture, Climate Change, Environment, Food, Food Security, and Sustainability
Political Geography:
Global Focus

66. Fixing the Business of Food: Aligning Food Company Practices with the SDGs

Author:
Columbia Centre on Sustainable Investment
Publication Date:
09-2021
Content Type:
Special Report
Institution:
Columbia Center on Sustainable Investment
Abstract:
The world food system is in crisis, which is why UN Secretary-General Antonio Guterres convened a UN World Food System Summit at UN Headquarters on September 23, 2021. The crisis is really a complex set of crises,
Topic:
Poverty, Food, Food Security, Sustainability, and Dietary Habits
Political Geography:
Global Focus

67. Civil Resistance Against 21st Century Authoritarianism: Defending Human Rights in the Global South

Author:
César Rodríguez-Garavito, Ezequiel A. Monsalve F., Ektaa Deochand, Slavenska Zec, and Kerem Çiftçioğlu
Publication Date:
04-2021
Content Type:
Book
Institution:
Dejusticia
Abstract:
This book — and Dejusticia’s initiative that originated it — seeks to promote answers to populist challenges to human rights. To do so, they propose a new thrust characterized by three features: reflective writing, narrative writing, and voices from the Global South. First, this book contains reflective writing. Its authors are activists who work directly within organizations in the field, who stop to think about the potential, the achievements, and the challenges of their knowledge and practice. In this sense, the book seeks to amplify the voices of human rights defenders in discussions about the future of the field, which tend to be dominated by research from academia. The texts combine the methodological and analytical strengths of academic research with the practical experience of the authors, organizations, and communities with which they work. The objective is to promote a hybrid genre that contributes to maintaining and widening the window of reflection and discussion in the field of human rights. Second, the genre proposed in this book, and in the series of which it is part, is narrative writing. In part because of the prevalence of legal language and knowledge of the world of human rights, the predominant writing in their field is that of technical reports and legal pleadings. While these genres have made notable achievements over the decades, this focus has prevented organizations and activists from effectively sharing their stories and experiences firsthand: those of the victims, the campaigns, the moral dilemmas, the injustices, the victories, and more. Opening the field of human rights to other actors, other knowledge, and other audiences means telling these stories and telling them well. To this end, the authors of these chapters are involved in the stories, relating them using techniques taken from fields such as narrative journalism. Third, the stories come from the Global South, from countries and regions that have more often been the object of study rather than the subject of knowledge, making their own decisions in the field of human rights. In this sense, these chapters attempt to respond to the challenges of a more multipolar world, to counter the organizational, economic, and epistemological asymmetries between South and North that have undermined the effectiveness and legitimacy of the global human rights movement. The authors of these studies are activists, researchers, and members of human rights organizations writing from this geographical and professional perspective to enrich the global debate on the future of the field.
Topic:
Civil Society, Human Rights, Food, Authoritarianism, Populism, Political Prisoners, and Healthcare System
Political Geography:
Turkey, India, Brazil, South America, Venezuela, Mexico, Chile, and Global South

68. Toward Arab Food Security

Author:
Natasha Banks and M. Anis Salem
Publication Date:
01-2020
Content Type:
Journal Article
Journal:
Cairo Review of Global Affairs
Institution:
School of Global Affairs and Public Policy, American University in Cairo
Abstract:
A roadmap for a sustainable future without wasteful subsidies and mismanagement.
Topic:
Health, Food, Food Security, Sustainability, and Human Security
Political Geography:
Africa, Middle East, North Africa, Egypt, and Jordan

69. Edge of Survival

Author:
Peter J. Jacques
Publication Date:
01-2020
Content Type:
Journal Article
Journal:
Cairo Review of Global Affairs
Institution:
School of Global Affairs and Public Policy, American University in Cairo
Abstract:
The interaction of food, energy, and water in North Africa is complex and building into a cascade of trouble. It is time to listen to the rural communities facing it on the frontline.
Topic:
Energy Policy, Water, Food, and Food Security
Political Geography:
North Africa, Morocco, and South Sudan

70. Averting a Total Collapse

Author:
Thomas L. Crisman
Publication Date:
01-2020
Content Type:
Journal Article
Journal:
Cairo Review of Global Affairs
Institution:
School of Global Affairs and Public Policy, American University in Cairo
Abstract:
How is the water-energy-food nexus impacting ecological, social, and political systems in the Middle East and North Africa?
Topic:
Energy Policy, Water, Food, Food Security, Global Security, and Human Security
Political Geography:
Africa, Middle East, Saudi Arabia, North Africa, Jordan, and Oman

71. Striving for Water and Food Security

Author:
Omer Karasapan
Publication Date:
01-2020
Content Type:
Journal Article
Journal:
Cairo Review of Global Affairs
Institution:
School of Global Affairs and Public Policy, American University in Cairo
Abstract:
The focus for MENA countries should not be to achieve self-sufficiency, but rather food security.
Topic:
Energy Policy, Water, Food, Food Security, Global Security, and Human Security
Political Geography:
Middle East and North Africa

72. Seeds of Gulf-Africa Agribusiness

Author:
Sarah Townsend
Publication Date:
01-2020
Content Type:
Journal Article
Journal:
Cairo Review of Global Affairs
Institution:
School of Global Affairs and Public Policy, American University in Cairo
Abstract:
When Gulf nations face food, security, and water scarcity issues, one response is to seek lucrative agricultural investments in fertile African lands. Yet, while such deals can bring benefits to the countries involved, there are also sizeable risks.
Topic:
Agriculture, Water, Food, Food Security, and Business
Political Geography:
Middle East and North Africa

73. Safety First: Serving Food and Protecting People During Covid-19

Author:
Food and Society Program
Publication Date:
05-2020
Content Type:
Working Paper
Institution:
Aspen Institute
Abstract:
As cities and states prepare to re-open, restaurants and hotels face a new challenge – ensuring safe working and dining environments for employees and customers. Safety First: Serving Food and Protecting People During Covid-19 will help them do just that.
Topic:
Food, Public Health, Pandemic, COVID-19, and Customer Service
Political Geography:
North America and United States of America

74. Climate change and health

Author:
Weronika Michalak and Dr hab. Zbigniew Karaczun
Publication Date:
01-2020
Content Type:
Journal Article
Journal:
Warsaw East European Review (WEER)
Institution:
Centre for East European Studies, University of Warsaw
Abstract:
The phenomenon of climate change, observed for years and constantly intensifying, has had a negative impact on health, significantly deteriorating the quality of life of people in many regions of the world, including Poland. Already now we are dealing with increasingly frequent extreme weather phenomena; hurricanes, storms and increasingly longer heat waves no longer surprise us. Unfortunately, this is merely the beginning of the negative effects of climate change. Others will come before long. In the coming years, many other new threats will be observed, such as flooding of ocean islands, desertification of areas exposed to water scarcity or serious loss of biodiversity, which will translate into food security. Unfortunately, it does not end there.1 The greenhouse effect is a process by which radiation from the Earth’s atmosphere warms the planet’s surface to a temperature above what it would be without this atmosphere. We can differentiate short-term solar radiation (0.15-4.0 nm) and long-term radiation. Thermal radiation escapes into the cosmic sphere and heat radiation returns to the ground, being stopped by a layer of GHG – greenhouse gases (CO2, CH4, N2O, SF6, water vapor etc.), which warm up Earth’s athmosphere to a dangerous level – even a 1°C degree increase (in comparison to pre-industrial level, when emissions stared to rise) in the average world temperature can be detrimental to human health and change the conditions of life on this planet (Figure 1). However, we currently face a risk of global warming even up to 3°C degrees, unless GHG emissions are significantly reduced. Any further rise of the global temperature will have deteriorating impact on people and whole humanity, as well as staying at the current level of emissions.
Topic:
Climate Change, Health, Food, and Food Security
Political Geography:
Europe, Poland, and Global Focus

75. Towards Anticipatory Information Systems and Action: Notes on Early Warning and Early Action in East Africa

Author:
Daniel Maxwell and Peter Hailey
Publication Date:
01-2020
Content Type:
Special Report
Institution:
Feinstein International Center, Tufts University
Abstract:
Despite humanitarian information being more available than ever, confusion persists as to what the information means, how to analyze it and turn it into actionable evidence, and how to ensure that evidence-based actions are actually undertaken on a timely basis. The key points of confusion and issues include: The difference between current status information, projections of populations in need, and early warning of threats or hazards. The difference between “hard” numbers (implying things that have already happened and can be counted) versus probabilistic information (implying things that are likely, but not certain, to happen). Linkages, or the lack thereof, between information systems and policy or programmatic action to anticipate, mitigate, or respond to a shock or worsening situation. Despite the fact that conflict is the most common factor driving extreme humanitarian crises, conflict analysis is the weakest part of early warning and information systems. The information systems do not (or minimally) engage with the communities at risk of shocks or resulting humanitarian crises. This paper reviews these and a number of additional issues with contemporary humanitarian information and early warning systems. While the cases focus on the East Africa region, they have broader implications as well.
Topic:
Disaster Relief, Humanitarian Aid, Food, Famine, Food Security, and Conflict
Political Geography:
Uganda, Kenya, North Africa, Ethiopia, Somalia, and South Sudan

76. Determinants of Child Malnutrition in Mauritania

Author:
Yahya Abou Ly
Publication Date:
01-2020
Content Type:
Research Paper
Institution:
African Economic Research Consortium (AERC)
Abstract:
The empirical context of this research is in an environment where malnutrition is a real public health concern. The objective of this study was to identify the determinants of the nutritional state of children under the age of five years in Mauritania. Using data obtained from multiple indicators cluster surveys (MICS) in Mauritania in 2007 and 2015, we undertook fixed-effects clusters techniques to control for unobserved heterogeneity. The empirical results demonstrate that the age and sex of a child, level of education of the mother, the standards of living of the household, the area of residence, the availability and use of health care services and access to drinking water are all important factors for the good health of children in Mauritania. These findings suggests improvements in nutritional health, for example, by education of girls until completion of secondary school; an improvement in the conditions of households that are headed by women and an expansion in the coverage rate of multi-purpose health centres.
Topic:
Health, Food, Children, Food Security, and Child Poverty
Political Geography:
Africa and Mauritania

77. The World Food Programme’s Contribution to Improving the Prospects for Peace in Colombia

Author:
Caroline Delgado
Publication Date:
12-2020
Content Type:
Special Report
Institution:
Stockholm International Peace Research Institute
Abstract:
This report on Colombia examines WFP programming and interventions following the 2016 Colombian peace agreement and investigates the role that WFP plays as the country transitions out of more than 50 years of armed conflict. The report’s detailed findings are largely based on local field research involving qualitative assessment through in-depth interviews, focus group discussions and project site visits. Interviews were held with country office staff, project beneficiaries and other key stakeholders. The findings highlight the significant contributions of WFP programming to improving the prospects for peace, identify crucial conflict sensitivity concerns and suggest 15 actionable recommendations on how WFP’s contribution can be enhanced.
Topic:
Security, Development, Food, Peace, and World Food Program (WFP)
Political Geography:
Colombia and South America

78. The Globalization of Mexican Tortillas: GRUMA and the Mass Production of Corn Flour

Author:
Rosalía del Carmen Ríos Arreguín, Rebecca Orr, and Christopher McKenna
Publication Date:
04-2020
Content Type:
Case Study
Institution:
Oxford Centre for Global History
Abstract:
In 2001, Disney opened the gates to the California Adventure Park. Billed as a celebration of the history and culture of the Golden State, the park featured Disneyfied versions of Wine Country, the Hollywood Backlot and other Californian landmarks. In the park’s top left corner, stood the Mission Tortilla factory. The attraction run by Disney in partnership with Mission Foods (a division of the GRUMA corporation) showcased ‘the history and the making of the traditional food of ancient and modern Mexico—the tortilla’.1 In the first half of the exhibition, visitors watched a film about the ancient origins of the tortilla and learnt about the lengthy process in which women ground maize into dough. The second half of the exhibition celebrated all things modern. Visitors observed a working factory production line staffed by Mission employees who handed out free tortillas to passing customers. The final room told the story of Mission’s role in transforming the corn tortilla from a dietary staple of the Mexican masses to a Californian delicacy.
Topic:
Globalization, History, Food, and Capitalism
Political Geography:
North America, Mexico, and United States of America

79. Recommendations within the Context of the Covid-19 Pandemic for an Agriculture-Food System that is Self-Sufficient and Resilient to Crises

Author:
Murat Doğan
Publication Date:
07-2020
Content Type:
Policy Brief
Institution:
Turkish Economic and Social Studies Foundation (TESEV)
Abstract:
The Covid-19 pandemic and the situation we are going through constitute an unprecedented moment of crisis. It does not seem possible yet to reach a clear verdict on the gravity, magnitude, spread and duration of the contagion. However, the pandemic and the crisis dynamics triggered by it have started to show their effect in every field of social life, beginning with public health. One of the most basic necessities of human life, food, is among the fields affected foremost by the shockwave caused by the pandemic.
Topic:
Agriculture, Food, Food Security, Pandemic, and COVID-19
Political Geography:
Global Focus

80. WHY HEALTHY SKEPTICISM ABOUT THIS YEAR’S NOBEL PEACE PRIZE IS WARRANTED

Author:
Ida Rudolfsen
Publication Date:
12-2020
Content Type:
Commentary and Analysis
Institution:
Political Violence @ A Glance
Abstract:
Today the World Food Program (WFP) receives this year’s Nobel Peace Prize. The award has been called happily uncontroversial, following last year’s prize, which was awarded to Abiy Ahmed, the prime minister of Ethiopia, for making peace with Eritrea. The current conflict in the Tigray region calls into question the durability of that peace. The award is also timely, as estimates show that, accelerated by the COVID-19 pandemic, more than a quarter of a billion people will face acute hunger by the end of the year, increasing from 135 million to 265 million.
Topic:
Food, Hunger, and World Food Program (WFP)
Political Geography:
Global Focus

81. COVID-19, FOOD ACCESS, AND SOCIAL UPHEAVAL

Author:
Ida Rudolfsen
Publication Date:
07-2020
Content Type:
Commentary and Analysis
Institution:
Political Violence @ A Glance
Abstract:
According to the World Food Program’s (WFP) latest report, the COVID-19 pandemic will lead to an 82 percent increase in global food insecurity, affecting around 270 million people by the end of the year. On June 29, the organization announced it is undertaking its largest humanitarian effort to assist an increasing number of food-insecure low- and middle-income countries. In a statement about the plan, WFP Executive Director David Beasley said that “until the day we have a medical vaccine, food is the best vaccine against chaos. Without it, we could see increased social unrest and protests, a rise in migration, deepening conflict, and widespread under-nutrition among populations that were previously immune from hunger.”
Topic:
Food, Food Security, Hunger, Pandemic, COVID-19, and World Food Program (WFP)
Political Geography:
Global Focus

82. Financing Nutrition in India: Cost Implications of the Nutrition Policy Landscape 2019-20

Author:
Avani Kapur, Ritwik Shukla, Manan Thakkar, and Purnima Menon
Publication Date:
07-2020
Content Type:
Case Study
Institution:
Centre for Policy Research, India
Abstract:
India should have spent at least ₹38,571 crore in 2019-20, across Union government ministries and State government departments to fully finance a set of core direct nutrition interventions (DNIs), at scale. In this study, you will find information on nutrition costing. It carries forward critical studies that costed for nutrition interventions.
Topic:
Government, Food, and Finance
Political Geography:
South Asia and India

83. The impact of COVID 19 on health and food security in Cameroon

Author:
Egoh Aziz and Dr. Fuein Vera Kum
Publication Date:
06-2020
Content Type:
Special Report
Institution:
The Nkafu Policy Institute
Abstract:
The outbreak of COVID 19 in the Wuhan province of China has caused tremendous damages to human lives throughout the world while affecting the global economy due to the untold temporary lockdowns of businesses, companies, and the restriction of international travels across the globe. With high and mostly under-reported COVID-19-related fatalities in many countries as well as the added strain on healthcare services, the burden of this pandemic is easily palpable. The impact of the novel coronavirus outbreak in Cameroon continues to unfold and carries with it considerable human security risks. The United Nation’s Development Program considers seven main dimensions of human security through sustainable human development. These are economic, food, health, environmental, personal, community, and political security. The departure point of this article brings into focus the effects of the current coronavirus pandemic on health and food security. Based on available data from reliable sources (such as the Ministry of Public Health, the Nkafu Policy Institute’s Coronavirus Task Force, FAO, IMF, World Bank, WHO, etc.), we analyze the impact of COVID 19 on the afore-mentioned aspects of human security and propose recommendations that can help mitigate the overarching consequences of the virus on health and food security in Cameroon.
Topic:
Health, Food, Health Care Policy, Food Security, Coronavirus, Pandemic, and COVID-19
Political Geography:
Africa and Cameroon

84. Normative Social Influence on Meat Consumption

Author:
Laura Einhorn
Publication Date:
02-2020
Content Type:
Working Paper
Institution:
Max Planck Institute for the Study of Societies
Abstract:
Studies from various disciplines show that including more meat-free dishes in our diets benefits our environment and our health while also promoting animal welfare. However, little is known about what encourages the adoption of more meat-free meal choices into our everyday diets. This paper focuses on the role of normative social influence on food choice as a potential answer to this question. In a real-world setting and based on the combination of a field and a survey experiment in seven German university dining halls, I analyze the impact of social norms on meat consumption in a single meal choice situation. I distinguish between descriptive and injunctive norms as well as between remote and direct norms. In a first step, descriptive and injunctive remote norm message interventions promoting a vegetarian diet were implemented. In a second step, the influence of direct social norms, i.e., the influence of vegetarian peers on non-vegetarians’ meal choice, was assessed. I find that neither type of remote eating norm influences food choice, while direct normative influence leads to con- vergence towards vegetarian meal choices in a university setting. I summarize the implica- tions of these findings, discuss their limitations, and point to directions for future research.
Topic:
Food, Culture, Academia, and Dietary Habits
Political Geography:
Europe, Germany, and Central Europe

85. Global Health Security – COVID-19: Health Pandemic to Food Crisis?

Author:
Luis Montesclaros
Publication Date:
04-2020
Content Type:
Commentary and Analysis
Institution:
Centre for Non-Traditional Security Studies, S. Rajaratnam School of International Studies
Abstract:
While engaging in hoarding behaviour at the national level may seem like a strategic move in response to household hoarding amid disruptions in trade, doing so can potentially trigger a repeat of the 2007-08 food crisis.
Topic:
Security, Health, Food, COVID-19, and Health Crisis
Political Geography:
Global Focus

86. COVID-19: Its Impact on Food Sufficiency

Author:
Paul Teng
Publication Date:
03-2020
Content Type:
Commentary and Analysis
Institution:
Centre for Non-Traditional Security Studies, S. Rajaratnam School of International Studies
Abstract:
While COVID-19 has focused attention on the immediate danger of food shortages, it behooves small island states like Singapore to continue efforts to develop more stable and sustainable food sources. And to put in place public outreach programmes which inform on food and nutrition security.
Topic:
Security, Food, Pandemic, and COVID-19
Political Geography:
Malaysia, Singapore, and Southeast Asia

87. Monitoring the Inclusiveness of Ghana’s Planting for Food and Jobs Program in the Bosome Freho and Saboba Districts

Author:
William Quarmine
Publication Date:
03-2020
Content Type:
Research Paper
Institution:
Ghana Center for Democratic Development
Abstract:
In March 2017, the New Patriotic Party (NPP)-led government announced the implementation of a ‘Planting for Food and Jobs (PFJ)’program in pursuit of its 2016 election campaign promise of enhancing agricultural productivity. Launched in April, 2017, the program seeks to promote self-sufficiency in food production while providing jobs to Ghanaians. The government sought to achieve the program objectives through the provision of improved seeds, the supply of fertilizers, the provision of dedicated extension services, purchase and marketing of food produce, among other initiatives. As part of its mission to track allocation of national resources, and especially the extent to which marginalized communities and groups, particularly women and youth, are included in this resource allocation, the Ghana Center for Democratic Development (CDD-Ghana) implemented a project titled ‘Promoting Fiscal Justice for Socio-Economic Transformation (PFJSET)’. The overall objective of this project was to track and assess the extent of inclusiveness of the PFJ program in terms of reach and resource allocation.
Topic:
Labor Issues, Food, Women, Food Security, Youth, Job Creation, and Marginalization
Political Geography:
Africa and Ghana

88. Preparing for Crises in Estonia: Improvement Options for Civilian Food and Emergency Goods Supplies

Author:
Ivo Juurvee and Ramon Loik
Publication Date:
02-2020
Content Type:
Special Report
Institution:
International Centre for Defence and Security - ICDS
Abstract:
The Estonian Ministry of Economic Affairs and Communications and the Estonian Ministry of Rural Affairs commissioned the International Centre for Defence and Security (ICDS) to compile a list of civilian food and emergency goods supplies, estimated average amounts of supplies at home and in stores, and calculations for the price of national emergency goods supplies and logistics. In addition to the quantities of food and industrial goods, the contracting authorities were interested in the legal issues of stockpiling and the possibilities of storage and distribution. Water, fuel, and drug supplies were not covered by the studies. In the course of the research, the experts also reviewed the solutions of Finland, Norway, Sweden, the United Kingdom, Lithuania and other countries and took into account the recommendations of international organisations. The experience of other countries suggests that involving businesses and maintaining the operation of trading networks in the event of a crisis are of key importance. It is reasonable to organise logistics centrally, as crisis transport cannot be ordered separately by ministries and local authorities. Recommendations for the division of tasks between the state and local governments: State-level tasks: Ensure that the goods required in a crisis situation exist through purchases or pre-contracts. Ensure the timely delivery of required food products and emergency goods to distribution points in municipalities (e.g. through pre-contracts with logistics companies). Support local authorities in planning the distribution of goods and test their preparedness by organising special exercises. Local government-level tasks (preparations for distribution of goods): Have an overview of the population and where people are. Coordinate with the state-level to identify the locations of existing and potential additional distribution points that should be situated in the vicinity of shopping centres or other locations people are familiar with visiting. Plan the local distribution of supplies and find relevant partners.
Topic:
Security, Defense Policy, Food, Crisis Management, and Resilience
Political Geography:
Estonia and Baltic States

89. Fostering the Development of the Coffee Global Value Chain

Author:
Dennis Görlich, Aoife Hanley, Wan-Hsin Liu, and Finn Ole Semrau
Publication Date:
12-2020
Content Type:
Working Paper
Institution:
Kiel Institute for the World Economy (IfW)
Abstract:
The overarching aim of the study is to investigate the key factors that determine how and how intensively countries can be integrated into the coffee global value chain (GVC) and thus can better reap the globalization benefits. The empirical analysis shows how the international trade in coffee has developed across regions/countries over the past three decades. It provides evidence-based insights into the key determinants of countries’ GVC integration in the coffee industry. It discusses countries’ functional and product upgrading for their GVC integration. Based on the empirical results obtained, policy implications are derived to support the further development of the coffee GVC. This study serves as a background study for the Coffee Development Report 2020 in preparation by the International Coffee Organisation.
Topic:
International Political Economy, Food, Global Value Chains, Coffee, and Value Chains
Political Geography:
Global Focus

90. Do We Need an EU Ethical Food Label?

Author:
Giorgia Ceccarelli and Daniele Fattibene
Publication Date:
09-2020
Content Type:
Special Report
Institution:
Open Society Foundations
Abstract:
Eradicating the exploitation of agri-food workers, promoting fairer food supply chains, and offering consumers effective tools to make truly informed food choices remain huge challenges in Europe. This report highlights the limitations of relying solely on food labelling schemes to meet these goals, and finds that voluntary certification schemes do not adequately enforce regulations or protect human rights. The report also argues, however, that the EU can use a number of tools to foster more just food supply chains, with ethical labels playing a role in that process as part of a “smart mix” of measures. The case studies in this report show that it is possible to have increased transparency in food labelling and supply chains, as well as better protections of workers in Europe and throughout the world. Additionally, the report explains how the EU can play an important role in providing food businesses with clear regulatory frameworks to ensure their operations do not harm workers or the environment.
Topic:
Environment, Health, Human Rights, Labor Issues, Food, Regulation, and Business
Political Geography:
Europe

91. German Priorities for Africa during Its Presidency of the EU Council

Author:
Bram Dijkstra and Marta Martinelli
Publication Date:
09-2020
Content Type:
Policy Brief
Institution:
Open Society Foundations
Abstract:
2020 is a pivotal year for EU-Africa relations. Germany’s presidency of the EU Council provides an opportunity to address structural challenges—such as health care infrastructure, food provision, and managing the refugee and migration crises—revealed by the current COVID-19 crisis. The policy brief details Germany’s ambitions to foster a new partnership with Africa and offers recommendations in three priority areas: health care policy, economic development, and democratic governance.
Topic:
Agriculture, Diplomacy, Migration, Food, Health Care Policy, Refugees, Refugee Crisis, and Economic Development
Political Geography:
Africa and Germany

92. Normative Social Influence on Meat Consumption

Author:
Laura Einhorn
Publication Date:
02-2020
Content Type:
Working Paper
Institution:
Max Planck Sciences Po Center on Coping with Instability in Market Societies (MaxPo)
Abstract:
Studies from various disciplines show that including more meat-free dishes in our diets benefits our environment and our health while also promoting animal welfare. However, little is known about what encourages the adoption of more meat-free meal choices into our everyday diets. This paper focuses on the role of normative social influence on food choice as a potential answer to this question. In a real-world setting and based on the combination of a field and a survey experiment in seven German university dining halls, I analyze the impact of social norms on meat consumption in a single meal choice situation. I distinguish between descriptive and injunctive norms as well as between remote and direct norms. In a first step, descriptive and injunctive remote norm message interventions promoting a vegetarian diet were implemented. In a second step, the influence of direct social norms, i.e., the influence of vegetarian peers on non-vegetarians’ meal choice, was assessed. I find that neither type of remote eating norm influences food choice, while direct normative influence leads to convergence towards vegetarian meal choices in a university setting. I summarize the implications of these findings, discuss their limitations, and point to directions for future research.
Topic:
Food, Norms, Meat Industry, Vegetarianism, and Social Influence
Political Geography:
Europe and Germany

93. Driving Growth and Innovation in the Food Industry: Lessons from the Automobile Industry’s CAFE Standards

Author:
Hank Cardello
Publication Date:
12-2019
Content Type:
Working Paper
Institution:
Hudson Institute
Abstract:
Poor dietary patterns are the leading cause of noncommunicable disease in the U.S., and they are creating a significant burden on the economy and on quality of life. Diet-related disease is having a large impact on health outcomes among children and adults, leading to increasing healthcare costs, which has led to a focus on regulatory measures to curb the rising tide. Regulation has largely focused on the U.S. food system, as it provides low-cost, calorie-dense foods, which have been linked to a substantial increase in calories in the food supply and excessive calorie consumption. Substandard eating habits are linked to a number of health conditions, such as diabetes and obesity. Diabetes rates in the U.S. have more than tripled since 1970, and nearly 40 percent of adults are categorized as having obesity. The cost to the healthcare system is significant, and a myriad of health issues are linked to its pervasive spread in the country. Particularly concerning are increasing obesity rates among children, amidst continued public health interventions at the local, state, and national levels. Public health officials continue to advocate for additional regulation to shift dietary patterns. Policy efforts have ranged from voluntary commitments by the food industry to government-driven regulations such as taxes on sugar-sweetened beverages and package-labeling provisions. Most of the government regulatory approaches to date have been piecemeal, typically led by local government bodies and focusing on a specific type of food or beverage for taxation, or tending to address a particular component, such as food package labeling. For example, Berkeley, CA passed a sugar-sweetened beverage tax in 2014, and the FDA has mandated changes to food labels to increase transparency about calories and added sugars. This paper seeks to open the discussion on a broader policy approach to reduce excessive consumption of calories, sugars, saturated fats, and sodium, which are linked to conditions such as diabetes, obesity, cardiovascular disease, and certain cancers. It will do this by exploring Corporate Average Fuel Economy (CAFE) standards, an automobile industry “cap and trade” regulatory model.
Topic:
Economics, Food, Governance, Culture, Regulation, Economic Growth, Innovation, Public Health, Society, and Obesity
Political Geography:
North America and United States of America

94. The Helmand Food Zone: The Illusion of Success

Author:
David Mansfield
Publication Date:
12-2019
Content Type:
Research Paper
Institution:
Afghanistan Research and Evaluation Unit (AREU)
Abstract:
This study documents how the Helmand Food Zone was developed, its origins and architects, as well as the different actors involved in the implementation and the subsequent challenges of delivery. Initially presented as a drug control project, the Helmand Food Zone came to be accredited for supporting stabilisation and governance in the Helmand province between 2008 and 2012. Driven by political demands rather than evidence, the program became a flagship in Helmand, and lauded as a success, despite evidence to the contrary. The study builds on in-depth fieldwork and high-resolution satellite imagery collected before, during and after the implementation of the Helmand Food Zone, as well as interviews with some of the main protagonists in the donor community. In total, 4,122 household interviews took place with farmers over an 11-year period in either all or some of the 28 research sites in Helmand province, in areas both north and south of the Boghra canal. The latest body of fieldwork was conducted in spring 2018 and consisted of 310 interviews in the same research sites, supplemented with a further 52 interviews with women who resided in former desert areas.
Topic:
Food, Governance, Women, and Drugs
Political Geography:
Afghanistan and South Asia

95. Famine Early Warning and Information Systems in Conflict Settings: Challenges for Humanitarian Metrics and Response

Author:
Daniel Maxwell
Publication Date:
11-2019
Content Type:
Special Report
Institution:
Feinstein International Center, Tufts University
Abstract:
Attention to the growing number of people caught in crises characterized by extreme and often protracted levels of food insecurity, malnutrition, and mortality is increasing. The information systems that track these conditions and inform humanitarian decision-making have expanded substantially in the past two decades and in many cases have reached a degree of unprecedented sophistication. These famine early warning systems have become increasingly sophisticated in the past decade, but they still tend to be based on several assumptions that are important to understand. This paper briefly describes existing famine early warning systems and outlines some of the assumptions on which they are based— both in theory and in practice. Then it gives four brief case studies of recent famine or “famine-like” events and pieces together the formal analysis process with an attempt to reconstruct events on the ground from a conflict analysis perspective—highlighting the extent to which the formal famine analysis did or did not deal with conflict analyses and the political kryptonite around the discussion of “intent.” It closes with a summary of gaps in the current system and an assessment of the risks of trying to address those gaps through famine EWS or alternative means.
Topic:
Conflict Resolution, Humanitarian Aid, Food, Famine, Food Security, and Conflict
Political Geography:
Kenya, Middle East, Yemen, North Africa, and Ethiopia

96. Highlights on the resilience and vulnerability of populations affected by conflict

Author:
Helen Young, Elizabeth Stites, and Anastasia Marshak
Publication Date:
11-2019
Content Type:
Special Report
Institution:
Feinstein International Center, Tufts University
Abstract:
This is the third in a series of three briefing papers that form part of the Mind the Gap: Bridging the Research, Policy, and Practice Divide to Enhance Livelihood Resilience in Conflict Settings project. The first two briefing papers accompany regional case-study reports on Chad, South Sudan and the Sudan, and on Uganda that challenge many long-held assumptions about nutrition and livelihoods in countries struggling to recover from conflict, violence and fragility. FAO reviewed these regional case-studies on resilience and vulnerability at a two-day high-level workshop in Rome in November 2018. This brief summarizes the report highlights on the resilience and vulnerability of populations affected by conflict, including insights from the workshop participants and some implications for policies, programs, and future research.
Topic:
Conflict Resolution, Conflict Prevention, Food, Famine, Food Security, and Conflict
Political Geography:
Uganda, Africa, Sudan, North Africa, Chad, and South Sudan

97. Twin peaks: the seasonality of acute malnutrition, conflict, and environmental factors

Author:
Helen Young, Anastasia Marshak, and Aishwarya Venkat
Publication Date:
11-2019
Content Type:
Special Report
Institution:
Feinstein International Center, Tufts University
Abstract:
This report highlights major new findings on the seasonal patterns of child malnutrition and their links to climate variability, conflict, and livelihood systems in Chad, Sudan, and South Sudan. Contrary to long-held assumptions about acute malnutrition escalating in the lean season, our data show that there are two peaks of acute malnutrition. The first and larger peak occurs at the end of the dry season, followed later by a second, smaller peak after the lean season. Our analysis demonstrates a significant relationship between acute malnutrition, conflict trends, and environmental factors. The findings underscore the importance of environmental variability and the persistence of climate, conflict, and other shocks in relation to livelihood resilience and transformation over time. The findings raise specific considerations for data collection, future research, programming, and policy, which are detailed in the report and briefing paper.
Topic:
Food, Children, Food Security, Youth, and Conflict
Political Geography:
Africa, Sudan, Chad, and South Sudan

98. Constraints and Complexities of Information and Analysis in Humanitarian Emergencies: Evidence from Yemen

Author:
Daniel Maxwell, Peter Hailey, Lindsay Spainhour Baker, and Jeeyon Janet Kim
Publication Date:
06-2019
Content Type:
Special Report
Institution:
Feinstein International Center, Tufts University
Abstract:
Since 2014, Yemen has been engaged in a civil war between the Houthi group and supporters of Yemen’s internationally recognized government. By the end of 2018, the UN estimated that 15.9 million people—more than half the population—were facing severe acute food insecurity and in need of immediate food assistance. This report analyzes the challenges facing famine analysis in Yemen, including the Famine Risk Monitoring system recently put in place, and the integrated Phase Classification (IPC) system, used globally. The IPC is managed by a technical working group with the support of the food security and nutrition clusters and close involvement of the Yemeni authorities. Following the analysis, the report offers recommendations for ways to improve data collection and analysis on famine and famine risk in Yemen.
Topic:
Humanitarian Aid, War, Food, Food Security, Refugees, and Conflict
Political Geography:
Middle East, Yemen, and North Africa

99. Consumption Inequality in Botswana: The Decomposition of the Gini Coefficient of Consumer Expenditures

Author:
Lillian Mookodi
Publication Date:
03-2019
Content Type:
Working Paper
Institution:
Botswana Institute for Development Policy Analysis
Abstract:
This paper applies the Lerman and Yitzhaki (1985) inequality decomposition approach on food and non-food expenditures on the 2009/10 Botswana Core Welfare Indicator Survey; and the 2015/16 Multi Topic Indicator Survey datasets with an objective to see how overall inequality translates into inequality within each expenditure component. To test for a robustness of our results, we apply a simple bootstrap procedure to obtain the means, standard errors and confidence intervals for the component Gini coefficients estimates. The decomposition analysis results show that overall inequality based on the Gini coefficient of consumption expenditure within the groups has increased between the two periods from 0.498 to 0.533. These results suggest that this rise in overall expenditure inequality is due to the increased burden in the household budget of non-food spending, which tends to be more unequal than food spending. The consumption expenditure is very unequal on non-food items like recreation and hotels; health; education and transport. On one hand, lower Gini coefficients are observed for food; and clothing and footwear; these commodities are considered as necessities among others. This paper finally offers some possible policy measures to curb this consumption expenditure inequality.
Topic:
Food, Inequality, Consumption, and Spending
Political Geography:
Africa and Botswana

100. Regression Tree Analysis of soil Fertility and Agro-Economic Practices and the Effects on Yield in Tanzania

Author:
Jan Lietava and Risa Morimoto
Publication Date:
02-2019
Content Type:
Working Paper
Institution:
School of Oriental and African Studies - University of London
Abstract:
Food security and yield production have been extensively studied in regard to fertiliser response in the context of Sub-Saharan Africa. Soil fertility gradients within farms interact with other complex factors such as plot management, alongside bio-physical as well as socio-economic constraints, to create extensive heterogeneity in yield production. Hence, blanket recommendations regarding increasing inputs may not just lead to limited or no change in productivity but may affect long term sustainability. To try and explore the relationships between these factors, Classification and Regression Tree (CART) analysis was used to simplify the effect of plot management decisions. Data was from the focal plots of the 2016 and 2017 Tanzanian Agronomy Panel Survey (TAPS 2017; n = 580) with a range of yields and socio-economic contexts (2.10tha-1 – 3.68tha-1). Results suggested that in low resource fields, management factors are subservient to extreme soil degradation while in high resource fields good management such as optimal planting are needed for maximum predicted yield (4.48tha-1; n = 51). Boundary line analysis was conducted, and maximum yield-nutrient response values calculated. The yield gap obtained suggested only up to 60% of locally obtainable yield is reached, highlighting the necessary balance between intensity of resource use and good management for sustainable and sufficient crop production, especially in the case of extreme soil degradation.
Topic:
Agriculture, Economics, Environment, Food, and Food Security
Political Geography:
Africa and Tanzania