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81. Edge of Survival

82. Averting a Total Collapse

83. Striving for Water and Food Security

84. Seeds of Gulf-Africa Agribusiness

85. Safety First: Serving Food and Protecting People During Covid-19

86. The World Food Programme’s Contribution to Improving the Prospects for Peace in Colombia

87. Do We Need an EU Ethical Food Label?

88. German Priorities for Africa during Its Presidency of the EU Council

89. Global Health Security – COVID-19: Health Pandemic to Food Crisis?

90. COVID-19: Its Impact on Food Sufficiency

91. Monitoring the Inclusiveness of Ghana’s Planting for Food and Jobs Program in the Bosome Freho and Saboba Districts

92. The Globalization of Mexican Tortillas: GRUMA and the Mass Production of Corn Flour

93. Normative Social Influence on Meat Consumption

94. Famine Early Warning and Information Systems in Conflict Settings: Challenges for Humanitarian Metrics and Response

95. Highlights on the resilience and vulnerability of populations affected by conflict

96. Twin peaks: the seasonality of acute malnutrition, conflict, and environmental factors

97. Constraints and Complexities of Information and Analysis in Humanitarian Emergencies: Evidence from Yemen

98. The Fall of al-Bashir: Mapping Contestation Forces in Sudan

99. Food security and land use in the 21st century: the return of Malthusianism

100. From Scarcity to Security: Managing Water for a Nutritious Food Future