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61. Peace Through Food: Ending the Hunger-Instability Nexus

62. “I could not sleep while they were hungry”: Investigating the role of social networks in Yemen’s humanitarian crisis

63. Women’s knowledge on the seasonality and causes of child malnutrition in Marsabit county, Kenya

64. Using participatory epidemiology to investigate the causes and seasonality of acute malnutrition in Marsabit and Isiolo counties, northern Kenya: methods and experiences

65. Household Food Waste Developments: A Comparison of Progress in the European Union and the United States

66. Climate Change and Food Security – Golden Rice: Triumph for Science

67. COP26: Sustaining the Global Food System

68. Civil Resistance Against 21st Century Authoritarianism: Defending Human Rights in the Global South

69. Climate change and health

70. Towards Anticipatory Information Systems and Action: Notes on Early Warning and Early Action in East Africa

71. Determinants of Child Malnutrition in Mauritania

72. Preparing for Crises in Estonia: Improvement Options for Civilian Food and Emergency Goods Supplies

73. Recommendations within the Context of the Covid-19 Pandemic for an Agriculture-Food System that is Self-Sufficient and Resilient to Crises

74. WHY HEALTHY SKEPTICISM ABOUT THIS YEAR’S NOBEL PEACE PRIZE IS WARRANTED

75. COVID-19, FOOD ACCESS, AND SOCIAL UPHEAVAL

76. Financing Nutrition in India: Cost Implications of the Nutrition Policy Landscape 2019-20

77. Fostering the Development of the Coffee Global Value Chain

78. The impact of COVID 19 on health and food security in Cameroon

79. Normative Social Influence on Meat Consumption

80. Toward Arab Food Security