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1. China’s “Catchup” on Growing Genetically Modified Crops

2. Food Systems in the Pacific: Addressing Challenges in Cooperation with Europe

3. Concerns for Food Security in the Mediterranean and Turkiye

4. Defining the Path to Zero Hunger in an Equitable World

5. Bridging the Gap: A "Sustainable Food Seal"

6. Encouraging Farmer Adoption of Regenerative Agriculture Practices in the United States

7. Hydrodiplomacy and the Food, Water and Energy Nexus: A holistic approach for transboundary cooperation and peace

8. On Food and Sustainability: A conversation with Moza Al Matrooshi and Christian Sleiman

9. Cooking Revolutions in the Community Pot

10. Indigenous People’s Food Sovereignty in Ecuadorian Amazon

11. Unfarmed Now, Uninhabited When? Agriculture and climate change in Iraq

12. World food crisis: between withdrawal and responsibility, Europe must choose

13. The Case for Inclusive Agricultural Development

14. US Commitments in Nutrition and Health for a Better Future

15. From Climate Pledges to Transformative Action

16. Combating Global Hunger as an American Foreign Policy Priority

17. Global Food Security Act Reauthorization: New and Lingering Challenges

18. Ecological Threat Report 2022

19. Analysing India’s Economic Security Challenges

20. Market Access and Quality Critical for Food Security in Periods of Stress

21. War in Ukraine and food insecurity in Tunisia: Where is reform most needed?

22. Maisa’s Kosher Kitchen

23. Tabletop Debates: reflections on molokhia, identity, and forks vs spoons

24. How MAAS alum and food historian Anny Gaul studies cookbooks

25. COP26’s Dilemma: Sustainability vs Food Security?

26. Invasion of Ukraine – Asia’s Food Security in Trouble?

27. India’s Food Security Resilience: Some Tips for ASEAN?

28. Global Food Insecurity – Animal Feed and Meat: Asia’s Looming Food Crisis

29. Growing Food Insecurity – Asia’s Huge Appetite for Fish: Can It Be Met?

30. Growing Food Insecurity – Global Water Crisis: Options for Food Security

31. Global Food Insecurity – Food Import: Reducing ASEAN’s Dependency

32. Food Insecurity Beyond Borders: Untangling the Complex Impacts of Ukraine War on Global Food Security

33. Global Food Insecurity – The Danger of Misguided Food Production Policies: The Case of Sri Lanka

34. International Currency Instability and Food Security: Time to Rebuild “Real Food Economies”?

35. Uncertainty in the Black Sea: Implications for Asia’s Food Security

36. Lives at Risk: A study of girls dropping out of school in Juba, Rumbek and Pibor Counties, South Sudan

37. Our climate future depends on conflict dynamics in Congo

38. Characterisation of Danish agricultural investments in Tanzania and Uganda

39. Cameroon: Almost 97% Of Household Have Problems In Food Crop Production

40. Food Subsidy and the National Food Security Act

41. Centering Global Food Security for Global Prosperity

42. Renewing International Extension to Equip Farmers for a Changing Climate

43. Transforming Livelihood Systems: Meeting needs in a changing world

44. The World Food Programme’s Contribution to Improving the Prospects for Peace in Lebanon

45. Food Systems in Conflict and Peacebuilding Settings: Pathways and Interconnections

46. Guide on incentives for responsible investment in agriculture and food systems

47. Fixing the Business of Food: Aligning Food Company Practices with the SDGs

48. Food Security Policies in the Gulf Arab Countries

49. Establishing the empirical basis for tracing the development outcomes of agricultural investments

50. Nature-based solutions to development and climate change challenges: Understanding ecosystem-based adaptation approaches