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  • Author: Helen Young, Elizabeth Stites, Anastasia Marshak
  • Publication Date: 11-2019
  • Content Type: Special Report
  • Institution: Feinstein International Center, Tufts University
  • Abstract: This is the third in a series of three briefing papers that form part of the Mind the Gap: Bridging the Research, Policy, and Practice Divide to Enhance Livelihood Resilience in Conflict Settings project. The first two briefing papers accompany regional case-study reports on Chad, South Sudan and the Sudan, and on Uganda that challenge many long-held assumptions about nutrition and livelihoods in countries struggling to recover from conflict, violence and fragility. FAO reviewed these regional case-studies on resilience and vulnerability at a two-day high-level workshop in Rome in November 2018. This brief summarizes the report highlights on the resilience and vulnerability of populations affected by conflict, including insights from the workshop participants and some implications for policies, programs, and future research.
  • Topic: Conflict Resolution, Conflict Prevention, Food, Famine, Food Security, Conflict
  • Political Geography: Uganda, Africa, Sudan, North Africa, Chad, South Sudan
  • Publication Date: 03-2017
  • Content Type: Working Paper
  • Institution: Africa Center for Strategic Studies
  • Abstract: While much of East Africa suffers from drought, it is conflict, rather than lack of rain, that has been the cause of famine in South Sudan.
  • Topic: Humanitarian Aid, Famine, Food Security, Conflict
  • Political Geography: Africa, Sudan, East Africa, South Sudan, Central Africa
  • Author: Melissa Rary
  • Publication Date: 04-2017
  • Content Type: Working Paper
  • Institution: Center on Human Rights Education, University of Denver
  • Abstract: With effects of climate change becoming more prominent, it is important to examine what climate change will mean in terms of human rights and the impact on the most vulnerable populations. The UN Office of the High Commissioner for Human Rights emphasizes “increasing frequency of extreme weather events and natural disasters, rising sea-levels, floods, heat waves, droughts, desertification, water shortages, and the spread of tropical and vector-borne diseases” as a few of the many adverse effects resulting from climate change. Moreover, these issues threaten the enjoyment of the most basic rights including right to life, water, food, sanitation, among many others. Ethiopia, a country with over 80% of its population living in multidimensional poverty, is no beginner when it comes to dealing with famines. The Ethiopian Civil war began with a coup d’etat in 1973, which was largely a result of unrest after Emperor Haile Selassie refused to respond to the 1972 famine. In 1984, Ethiopia suffered a worse, more publicized famine, which is said to have killed over a million people. International initiatives were able to secure international aid, but political instability into 1991 led to lower rates of development as compared to its other Sub-Saharan neighbors. In the midst violence, a large sector of the Ethiopian population was lost, and the Ethiopian economy collapsed as a result of the government’s resistance to welcome international aid in rebel-controlled areas. The Federal Democratic Republic of Ethiopia was established in 1991 and was followed by a shift in Ethiopia’s resistance to international aid, ultimately jumpstarting the upwards trend of development.
  • Topic: Climate Change, Environment, Human Rights, Famine
  • Political Geography: Africa, Ethiopia
  • Author: Robin Willoughby
  • Publication Date: 09-2014
  • Content Type: Policy Brief
  • Institution: Oxfam Publishing
  • Abstract: After decades of underinvestment in agriculture, African governments are rightly looking at how best to mobilize funding for the sector. Donors in turn are keen to reverse a trend of neglect and to support initiatives that are simultaneously likely to enhance productivity, improve livelihoods and increase private sector investment. Private investors, concurrently, are looking for new consumer markets and production opportunities in Africa.
  • Topic: Agriculture, Food, Famine, Foreign Direct Investment
  • Political Geography: Africa
  • Author: Ellie Kemp, Ben Murphy
  • Publication Date: 02-2012
  • Content Type: Policy Brief
  • Institution: Oxfam Publishing
  • Abstract: More than six months after famine was declared by the United Nations (UN), Somaliais still in the throes of its worst humanitarian crisis in decades. More than 325,000 children are suffering acute malnutrition inside Somalia, and 31per centof the total population are estimated to be in crisis, while hundreds of thousands have fled to neighbouring countries.
  • Topic: Security, Humanitarian Aid, Islam, Poverty, United Nations, Famine
  • Political Geography: Africa, United Kingdom
  • Author: Debbie Hillier, Benedict Dempsey
  • Publication Date: 01-2012
  • Content Type: Policy Brief
  • Institution: Oxfam Publishing
  • Abstract: The 2011 crisis in the Horn of Africa has been the most severe emergency of its kind this century. More than 13 million people are still affected, with hundreds of thousands placed at risk of starvation. One estimate suggests that 50,000–100,000 people have died. This crisis unfolded despite having been predicted. Although brought on by drought, it was human factors which turned the crisis into a deadly emergency.
  • Topic: Development, Non-Governmental Organization, United Nations, Famine
  • Political Geography: Africa
  • Author: Jean Denis Crola
  • Publication Date: 05-2012
  • Content Type: Policy Brief
  • Institution: Oxfam Publishing
  • Abstract: Harvests in Africa's Sahel region from the 2011/12 season are down sharply compared with last year and have been later than usual, extending the previous 'hunger gap' period. A further aggravating factor for the people of the region is that local grain prices failed to drop as they generally do in the period after the harvest. In December 2011, prices reached levels that were 80% above their five-year averages and remained at high levels, compromising access to adequate food for vulnerable populations. Together with the main agencies involved in the crisis, Oxfam, ROPPA, RBM, APESS, POSCAO and WILDAF estimate that more than 18 million people are currently in a situation of food insecurity in the Sahel.
  • Topic: Agriculture, Demographics, Poverty, Food, Famine
  • Political Geography: Africa
  • Author: Roger Middleton
  • Publication Date: 07-2012
  • Content Type: Policy Brief
  • Institution: Oxfam Publishing
  • Abstract: In 2011 the world waited for the UN to declare famine before providing assistance on the level needed to save lives in Somalia – this delayed response wasted lives and money. We are now seeing warnings of Somalia slipping back into crisis and cannot afford to make the same mistake again – we should respond now, and in force, in ways that make people better able to withstand the next disaster to strike.
  • Topic: Security, Health, Islam, United Nations, Food, Famine
  • Political Geography: Africa, Somalia
  • Author: Sophie Mack Smith
  • Publication Date: 07-2012
  • Content Type: Working Paper
  • Institution: Oxfam Publishing
  • Abstract: The 2011 drought across the Horn of Africa was, in some places, the worst to hit the region for 60 years. It was first predicted about a year beforehand, when sophisticated regional early warning systems began to alert the world to the possibility of drier-than-normal conditions in key pastoral areas of Ethiopia, Somalia and Northern Kenya, linked to the effects of the climatic phenomenon La Niña.
  • Topic: Security, Development, Humanitarian Aid, Food, Famine
  • Political Geography: Kenya, Africa, Ethiopia, Somalia
  • Author: Lucia Wegner, Gine Zwart
  • Publication Date: 04-2011
  • Content Type: Working Paper
  • Institution: Oxfam Publishing
  • Abstract: Against a background of increasing food insecurity, agriculture in developing countries must undergo a significant transformation in order to increase production and respond to climate change. It is estimated that feeding 8.2 billion people – an additional 1.4 billion – in 2030 would require raising overall food production by some 50 per cent between 2005/07 and 2030. Feeding a larger urban population in a context of increasing scarcity of land and water, while also adopting more sustainable production methods, is a daunting challenge. In Africa, where it is predicted that population levels will double during the same period, the challenge will be even more acute.
  • Topic: Agriculture, Development, Poverty, Science and Technology, Food, Famine
  • Political Geography: Africa