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1. Unfarmed Now, Uninhabited When? Agriculture and climate change in Iraq

Author:
Oxfam Publishing
Publication Date:
03-2022
Content Type:
Policy Brief
Institution:
Oxfam Publishing
Abstract:
Small-scale farmers in Iraq are among the most affected groups in Iraq by climate change and water scarcity. With the reduction of rainfall and soaring temperature, agricultural production is dropping, and farmers’ ability to cope is hindered. Affected farmers are exhausted and feel that they are left alone in the face of crisis. Many farmers are leaving their lands and looking for better opportunities away from their land and the urban areas. Duty bearers need to mobilize resources and political well to support farmers and the agricultural sector through a national strategy with clear vision on the current needs and comprehensive forecast of the impacts of climate change. While agriculture is at the heart of Iraq’s past and present, its position in the country’s future is at risk.
Topic:
Security, Agriculture, Climate Change, Food, and Farming
Political Geography:
Iraq and Middle East

2. Lives at Risk: A study of girls dropping out of school in Juba, Rumbek and Pibor Counties, South Sudan

Author:
Lillian Rutandaro, Christine Lundambuyu Minalula, Rogers Otuta, and Manenji Mangundu
Publication Date:
11-2022
Content Type:
Research Paper
Institution:
Oxfam Publishing
Abstract:
This study was undertaken by Oxfam in three South Sudanese counties as part of the SIDA-funded project 'Building Resilience through Gender and Conflict-Sensitive Approaches to Education, Skills Development, and Sustainable Livelihoods'. Its purpose was to shed light on why so many girls drop out of school. The research revealed that women and girls often lack decision-making power over their lives. Early or forced marriage, the abduction of girls, perceptions that education delays marriage – and that educated girls risk not finding husbands – all contribute to dropout rates. Additional challenges include a lack of adequate hygiene and sanitation facilities in schools, the distances learners need to travel, insecurity caused by communal violence, floods, food insecurity, and a heavy household work burden. The Government of South Sudan has in place laws and policies to address these issues, but they remain largely on paper and enforcement mechanisms are weak. The report analyses each of these factors in turn and presents recommendations for how the SIDA project can begin to address them in its future programming.
Topic:
Development, Education, Food, Conflict, Resilience, and Gender
Political Geography:
Africa and South Sudan

3. Reward Work, Not Wealth: To end the Inequality Crisis, We Must Build an Economy for Ordinary Working People, not the Rich and Powerful.

Author:
Diego Alejo Vazquez Pimentel, Max Lawson, and Inigo Macias Aymar
Publication Date:
01-2018
Content Type:
Policy Brief
Institution:
Oxfam Publishing
Abstract:
Last year saw the biggest increase in billionaires in history, one more every two days. This huge increase could have ended global extreme poverty seven times over. 82% of all wealth created in the last year went to the top 1%, and nothing went to the bottom 50%. Dangerous, poorly paid work for the many is supporting extreme wealth for the few. Women are in the worst work, and almost all the super-rich are men. Governments must create a more equal society by prioritizing ordinary workers and small-scale food producers instead of the rich and powerful.
Topic:
Gender Issues, International Trade and Finance, Food, Health Care Policy, Inequality, Economic Growth, Tax Systems, and Supply Chains
Political Geography:
Global Focus

4. Development – A Private Affair? The involvement of the Italian private sector in rural development cooperation programmes

Author:
Oxfam Publishing
Publication Date:
01-2018
Content Type:
Policy Brief
Institution:
Oxfam Publishing
Abstract:
Investment in small-scale agriculture is needed in order to meet the ambitious objective set by the United Nations and signed by the world leaders in 2015: to eradicate hunger, ensure food security, improve nutrition and promote sustainable agriculture by 2030 (SDG 2). However, reaching this ambitious goal with the current level of resources committed will not be possible without concerted action on global challenges such as worsening climate change, fluctuating energy prices, diversification of diets in emerging economies and a growing pressure on natural resources such as land and water for purposes other than food. In the world today, 795 million people – one in nine people – still experience limited access to healthy and nutritious food; essential for children to develop properly and for fostering good health. Most of the people affected live in developing countries – 98 percent –and in Africa, one person in four suffers from hunger.1 Paradoxically, those who suffer from hunger are mainly farmers or people who depend on agriculture as their main source of income. To end the injustice of hunger in the world, there is therefore a need for a shared effort from public and private players, geared to allocate more and better investment for the promotion of sustainable agricultural development. In this paper, Oxfam investigates the flows of official development aid (ODA) committed by Italy in the last ten years to promoting food security, sustainable agriculture and rural development in its partner countries. The analysis aims to identify the main features of Italian ODA in this sector in order to evaluate its level of transparency and accountability. It also aims to verify the coherence, in financial terms, between the real allocation of resources and the political importance that Italy has historically assigned to food security issues. In parallel, this paper examines the involvement of Italian agri-food industries in rural development programmes financed through Italian ODA. In light of the wide- ranging debate which aims to promote a greater involvement of the private sector in development, Oxfam investigated the experience gained to date by Italy in one of the priority sectors of its development cooperation policy. The paper’s analysis focuses on three case studies featuring different modalities and objectives for private sector involvement, with the aim to assessing the impacts of their contribution in terms of the reduction of poverty and food insecurity in local communities. Oxfam’s purpose is to contribute to the ongoing national debate in Italy on the eligibility criteria that would promote private sector support for co- financed cooperation initiatives in partner countries; in line with the objectives and goals of the Italian International Development Cooperation policy.
Topic:
Agriculture, Climate Change, Environment, Poverty, United Nations, Food, Hunger, and Rural
Political Geography:
Europe, Italy, and Global Focus

5. Fair Value: Case Studies of Business Structures for a More Equitable Distribution of Value in Food Supply Chains

Author:
Steve Jennings, Alex Maitland, and Erinch Sahan
Publication Date:
04-2018
Content Type:
Case Study
Institution:
Oxfam Publishing
Abstract:
At a time when the global food system faces multiple and interlocking challenges, examining the business arrangements and structures that can lead to a more equitable distribution of value in food supply chains has never been more important. Through 12 case studies, this paper demonstrates the range of business arrangements and the diversity of ownership and governance structures that can drive more equitable outcomes. Business structures that seek to balance the interests of different stakeholder groups offer an alternative to shareholder-based models. These alternative models can significantly improve the livelihoods of the most marginalized women and men in the global food system.
Topic:
Agriculture, Food, Rural, Private Sector, Farming, and Supply Chains
Political Geography:
Global Focus

6. Resilience in Zambia: Impact evaluation of the ‘Citizen Participation in Adaptation to Climate Change’ project

Author:
Robert Fuller and Jonathan Lain
Publication Date:
05-2018
Content Type:
Research Paper
Institution:
Oxfam Publishing
Abstract:
The ‘Citizen Participation in Adaptation to Climate Change’ (CPACC) project aimed to build the resilience of farming households to climate shocks, through promoting conservation farming techniques and livelihood diversification, and through supporting disaster-planning activities and early-warning systems at the community level. This Effectiveness Review used a quasi-experimental approach to assess the impact of the project among households whose members directly participated in the project activities, in one of the three districts where the project was carried out. The results provide evidence that the project had a positive effect on the resilience of participant households, particularly through the community-level disaster preparedness activities. There is also evidence that the project had a positive impact on the adoption of conservation farming techniques, on the area of land cultivated, and on yields. However, the project does not appear to have had the positive effects it sought on engagement in non-agricultural income-generating activities, nor on participation in savings groups. There is no indication that the project had had a positive impact on households’ overall material welfare by the time of the survey.
Topic:
Agriculture, Climate Change, Disaster Relief, Environment, and Food
Political Geography:
Africa and Zambia

7. Land But No Freedom: Debt, poverty and Human Suffering in the Philippine Banana Trade

Author:
Oxfam Publishing
Publication Date:
06-2018
Content Type:
Case Study
Institution:
Oxfam Publishing
Abstract:
Poverty is widespread among the small-scale farmers and workers who produce and process our food, in an industry worth billions of dollars. Oxfam’s new campaign highlights the systemic inequality and human suffering in food supply chains – and shows how action by supermarkets, governments, small-scale farmers and workers could lead to a decent and dignified standard of living for millions of people. This case study reveals how many banana farmers in the Philippines are being pushed deeper into poverty by the companies who buy their bananas for export. While many have gained ownership of their land through the government’s land reform programme, they are now locked into contracts with banana buyers that, in Oxfam’s opinion, are grossly unjust. Without action, these one-sided deals will keep banana farmers and their families in debt for generations – while company profits continue to rise.
Topic:
Agriculture, Poverty, Food, and Farming
Political Geography:
Philippines and Indo-Pacific

8. Supermarket Responsibilities for Supply Chain Workers’ Rights: Continuing challenges in seafood supply chains and the case for stronger supermarket action

Author:
Oxfam Publishing
Publication Date:
06-2018
Content Type:
Case Study
Institution:
Oxfam Publishing
Abstract:
International food supply chains provide employment for tens of millions of women and men around the world, demonstrating the potential for private sector actors to fight poverty and inequality. Yet far too many work in appalling conditions. The ongoing challenges in seafood supply chains are illustrative of the problems that can arise and the need for stakeholders to tackle their root causes. This is one of a series of in-depth studies to supplement Oxfam’s global campaign report, Ripe for Change: Ending human suffering in supermarket supply chains. This report assesses recent progress in realizing workers’ rights in seafood supply chains originating in Southeast Asia; provides new evidence of ongoing workers’ rights challenges in US and European supermarket shrimp supply chains beginning in Indonesia and Thailand; and explores the need, in particular, to address the buyer power of supermarkets and other lead firms to squeeze value from their suppliers.
Topic:
Agriculture, Food, Private Sector, Farming, Labor Rights, and Supply Chains
Political Geography:
Europe, Indonesia, Asia, North America, Thailand, United States of America, and Indo-Pacific

9. Human Suffering in Italy’s Agricultural Value Chain

Author:
Oxfam Publishing
Publication Date:
06-2018
Content Type:
Case Study
Institution:
Oxfam Publishing
Abstract:
Poverty is widespread among the small-scale farmers and workers who produce and process our food, in an industry worth billions of dollars. Oxfam’s new campaign highlights the systemic inequality and human suffering in food supply chains – and shows how action by supermarkets, governments, small-scale farmers and workers could lead to a decent and dignified standard of living for millions of people. This case study reveals endemic economic exploitation of farm workers in Italy who supply fruit and vegetables to supermarkets across Europe. It highlights the particular vulnerability of women and migrant workers, many of whom are recruited by gangmasters and forced to live and work in inhumane conditions. Wages are deducted in return for transport, food and accommodation. Workers express fear of sexual harassment, violence and exploitation.
Topic:
Agriculture, Labor Issues, Food, and Supply Chains
Political Geography:
Europe

10. German Supermarket Supply Chains: Ending the Human Suffering Behind our Food

Author:
Oxfam Publishing
Publication Date:
06-2018
Content Type:
Policy Brief
Institution:
Oxfam Publishing
Abstract:
Inequality is rampant across the global economy, and the agro-food sector is no exception. At the top, big supermarkets and other corporate food giants dominate global food markets, allowing them to squeeze value from vast supply chains that span the globe, while at the bottom the bargaining power of small-scale farmers and workers has been steadily eroded in many of the countries from which German supermarkets and others from around the world source. The result is widespread human suffering among the women and men producing our food.
Topic:
Agriculture, Labor Issues, Food, Private Sector, Farming, and Supply Chains
Political Geography:
Europe and Germany

11. The Plight of Pineapple and Banana Workers in Retail Supply Chains: Continuing Evidence of Rights Violations in Costa Rica and Ecuador

Author:
Oxfam Publishing
Publication Date:
06-2018
Content Type:
Case Study
Institution:
Oxfam Publishing
Abstract:
Poverty is widespread among the small-scale farmers and workers who produce and process our food, in an industry worth billions of dollars. Oxfam’s new campaign highlights the systemic inequality and human suffering in food supply chains – and shows how action by supermarkets, governments, small-scale farmers and workers could lead to a decent and dignified standard of living for millions of people. This paper is based on the Sweet Fruit, Bitter Truth report published by Oxfam Germany in May 2016, which revealed violations of human and labour rights on banana and pineapple plantations in Costa Rica and Ecuador that supply or have supplied fruit to major supermarket chains Aldi and Lidl. This summarized and updated version of the report has been launched to coincide with Oxfam’s new campaign. It is one of a series of case studies to supplement the global campaign report, Ripe for Change, drawing attention to the plight of specific groups of small-scale producers and/or promoting successful alternative approaches.
Topic:
Poverty, Labor Issues, Food, and Human Rights Violations
Political Geography:
Central America, North America, Costa Rica, and Ecuador

12. Taking a Fresh Approach: Enabling Local Producers to Meet Rising Demand in West Africa’s Dairy Sector

Author:
Oxfam Publishing
Publication Date:
06-2018
Content Type:
Case Study
Institution:
Oxfam Publishing
Abstract:
Poverty is widespread among the small-scale farmers and workers who produce and process our food, in an industry worth billions of dollars. Oxfam’s new campaign highlights the systemic inequality and human suffering in food supply chains – and shows how action by supermarkets, governments, small-scale farmers and workers could lead to a decent and dignified standard of living for millions of people. This case study describes the challenges facing small-scale milk producers across West Africa. Despite growth in demand for dairy products, they face significant inequalities in accessing their markets, including lack of government investment and competition from cheap imports of powdered milk from Europe. However, there are opportunities for change in the dairy sector, which could see small-scale producers gain a greater share of revenue from milk production. This paper offers recommendations for government and market interventions to support the development of local markets and help smallholders earn a decent living.
Topic:
Agriculture, Food, Inequality, Local, and Farming
Political Geography:
Africa and West Africa

13. Dutch Supermarket Supply Chains: Ending the Human Suffering Behind our Food

Author:
Anouk Franck and Ioan Nemes
Publication Date:
06-2018
Content Type:
Policy Brief
Institution:
Oxfam Publishing
Abstract:
Inequality is rampant across the global economy, and the agro-food sector is no exception. At the top, big supermarkets and other corporate food giants dominate global food markets, allowing them to squeeze value from vast supply chains that span the globe, while at the bottom the bargaining power of small-scale farmers and workers has been steadily eroded in many of the countries from which Dutch supermarkets and others from around the world source. The result is widespread human suffering among the women and men producing our food.
Topic:
Agriculture, Markets, Food, Farming, and Supply
Political Geography:
Europe and Denmark

14. US Supermarket Supply Chains: Ending the Human Suffering Behind our Food

Author:
Oxfam Publishing
Publication Date:
06-2018
Content Type:
Policy Brief
Institution:
Oxfam Publishing
Abstract:
Inequality is rampant across the global economy, and the agro-food sector is no exception. At the top, big supermarkets and other corporate food giants dominate global food markets, allowing them to squeeze value from vast supply chains that span the globe, while at the bottom the bargaining power of small-scale farmers and workers has been steadily eroded in many of the countries from which US supermarkets and others from around the world source. The result is widespread human suffering among the women and men producing our food.
Topic:
Markets, Food, Farming, and Supply Chains
Political Geography:
North America and United States of America

15. UK Supermarket Supply Chains: Ending the Human Suffering Behind our Food

Author:
Rachel Wilshaw
Publication Date:
06-2018
Content Type:
Policy Brief
Institution:
Oxfam Publishing
Abstract:
Inequality is rampant across the global economy, and the agro-food sector is no exception. At the top, big supermarkets and other corporate food giants dominate global food markets, allowing them to squeeze value from vast supply chains that span the globe, while at the bottom the bargaining power of small-scale farmers and workers has been steadily eroded in many of the countries from which UK supermarkets and others from around the world source. The result is widespread human suffering among the women and men producing our food.
Topic:
Markets, Food, Farming, and Supply Chains
Political Geography:
United Kingdom and Europe

16. The Influence of Market Support Interventions on Household Food Security: An evidence synthesis

Author:
Helene Juillard, Rebecca Lewin, Lili Mohiddin, Marion Pechayre, and Gabrielle Smith
Publication Date:
03-2017
Content Type:
Case Study
Institution:
Oxfam Publishing
Abstract:
There is growing consensus on the need to consider and support markets as part of humanitarian responses. It is assumed that this support will increase the impact of responses – yet to date such assumptions are rarely supported by data and strong evidence. This evidence synthesis, commissioned by the Humanitarian Evidence Programme and carried out by a team of independent and multidisciplinary consultants, represents the first ever attempt to identify, synthesize and evaluate the existing evidence on the influence of market support interventions on household food security in humanitarian crises. It is accompanied by a stand-alone executive summary and evidence brief.
Topic:
Markets, Food, Humanitarian Crisis, and Nutrition
Political Geography:
Global Focus

17. Missing Out on Small is Beautiful: The EU’s Failure to Deliver on Policy Commitments to Support Smallholder Agriculture in Developing Countries

Author:
Jan Mayrhofer and Hanna Saarinen
Publication Date:
06-2017
Content Type:
Policy Brief
Institution:
Oxfam Publishing
Abstract:
With the world on the brink of an unprecedented four famines, donor countries must urgently step up efforts to tackle the structural causes of hunger and poverty. Food security and sustainable agriculture are among the European Union’s key priorities for development cooperation. The EU is committed to long-term solutions, including empowering smallholders, in particular women, and supporting environmentally sustainable approaches in agriculture. In practice, however, its development aid to the agricultural sector does not live up to its commitments. An Oxfam analysis of more than 7,500 EU-funded projects reveals a significant lack of transparency in reporting, casting doubt on the accountability of the EU’s aid. Based on the reported data, only a small portion of the EU’s agricultural development aid complies with the aim of targeting small-scale producers and women. Funding is also biased towards industrial and export crops and countries of strategic interest, at the expense of smallholders and countries most in need.
Topic:
Agriculture, Climate Change, Regional Cooperation, Food, and European Union
Political Geography:
Europe

18. Measuring Impact: A Meta-Analysis of Oxfam’s Livelihoods Effectiveness Reviews

Author:
Rob Fuller
Publication Date:
11-2017
Content Type:
Research Paper
Institution:
Oxfam Publishing
Abstract:
This paper presents the results of a meta-analysis examining the overall impact of 23 livelihoods projects evaluated as part of Oxfam GB’s Effectiveness Reviews between 2011 and 2016. Results show a statistically significant, positive impact on the welfare of participants, measured by household consumption and wealth. Analysis indicates an increase in household consumption of approximately 6.6% (95% confidence interval from 1.6% to 11.9%). While some projects had more positive results than others, these differences are not explained by regions, whether the country has lower-income or middle-income status, whether households were initially poorer than average, nor by project scale, budget or duration. However, there is some evidence that female-headed households have tended to benefit less from the projects than male-headed households. Projects that targeted a specific agricultural product or products (such as vegetables, coffee or dairy production) were generally found to be successful in promoting production and sales.
Topic:
Agriculture, Gender Issues, Food, Economic Growth, Farming, and Empowerment
Political Geography:
Global Focus

19. The Impact of Food Assistance on Pastoralist Livelihoods in Humanitarian Crises: An evidence synthesis protocol

Author:
Karol Czuba and Tyler O'Niell
Publication Date:
06-2016
Content Type:
Working Paper
Institution:
Oxfam Publishing
Abstract:
This protocol outlines plans for conducting an evidence synthesis on the impact of food aid on pastoralist livelihoods. The distinctiveness of pastoralists - including factors related to the erosion of their livelihood strategies and the difficulty posed by identification of frequently mobile households - and their particular vulnerability to humanitarian crises suggest that the effects of humanitarian interventions targeting them are likely to differ from other populations. The purpose of this review is to use evidence synthesis methods to: systematically identify all available evidence on the impact of food assistance to pastoralist livelihoods (during and after) a humanitarian crisis; compare and contrast the effects of assistance delivered (by population, assistance type etc.); qualitatively and (if possible) quantitatively synthesize identified data and concepts; assess the quality of evidence, as appropriate; and identify gaps in the current evidence-base and further comment on future research needs in this space. To the review team's knowledge, this will be the first evidence synthesis that specifically addresses the impacts of food assistance provided in the context of humanitarian interventions on pastoralists' livelihoods. This review is commissioned under the Humanitarian Evidence Programme, a UK Aid-funded partnership between Oxfam and Feinstein International Center that aims to improve humanitarian policy and practice.
Topic:
Humanitarian Aid, Food, Food Security, and Humanitarian Crisis
Political Geography:
Global Focus

20. Feeding Climate Change: What the Paris Agreement means for food and beverage companies

Author:
Tim Gore and Rebecca Pearl-Martinez
Publication Date:
06-2016
Content Type:
Working Paper
Institution:
Oxfam Publishing
Abstract:
The Paris Agreement marked a major breakthrough in support for climate action from many parts of the business community, including from key actors in the food and beverage sector. But despite significant progress, much work remains both to cut greenhouse gas emissions and to support the millions of people already hit by climate change. As one of the sectors that is at highest risk of being affected by climate change, responsible for a giant emissions footprint and reliant on millions of small-scale farmers and agricultural workers in the regions most vulnerable to climate change, the food and beverage sector should lead the next generation of post-Paris corporate climate commitments. This paper presents new data commissioned from the research consultancy CE Delft on the greenhouse gas emissions footprints and water scarcity footprints of major food commodities. The data demonstrate the vital role the food and beverage industry can and must play in turning the Paris Agreement into a springboard for the stronger climate action needed.
Topic:
Climate Change, Environment, Food, and Food Security
Political Geography:
Global Focus

21. Harmless Harvest: How sustainable agriculture can help ASEAN countries adapt to a changing climate

Author:
Maria Dolores Bernabe
Publication Date:
05-2015
Content Type:
Working Paper
Institution:
Oxfam Publishing
Abstract:
A better way of growing food is the best bet against climate change for Southeast Asia's small-scale food producers. Sustainable agriculture - agriculture that can meet the needs of present and future generations, ensures the efficient production of safe, high-quality agricultural products in a way that protects the natural environment, and improves on the economic conditions of farmers and local communities - offers the best chances for countries belonging to the Association of Southeast Asian Nations (ASEAN) to deal with climate change. By scaling-up sustainable agricultural practices across the region, ASEAN can help feed its peoples and support the livelihoods of small-scale food producers, and help curb greenhouse gas emissions to push back impending catastrophe.
Topic:
Agriculture, Environment, Regional Cooperation, and Food
Political Geography:
Asia and Southeast Asia

22. Reversal in Progress on World Hunger Likely as Climate Change Threatens Food Security

Author:
Tim Gore
Publication Date:
03-2014
Content Type:
Policy Brief
Institution:
Oxfam Publishing
Abstract:
New evidence of how climate change could damage food security is presented in a major new scientific report by the Intergovernmental Panel on Climate Change (IPCC).
Topic:
Security, Agriculture, Climate Change, Development, Energy Policy, and Food

23. Hot and Hungry: How to stop climate change derailing the fight against hunger

Author:
Anna Ratcliff
Publication Date:
03-2014
Content Type:
Policy Brief
Institution:
Oxfam Publishing
Abstract:
Hunger is not and need never be inevitable. However climate change threatens to put back the fight to eradicate it by decades – and our global food system is woefully unprepared to cope with the challenge.
Topic:
Security, Agriculture, Climate Change, Development, and Food

24. Effective Public Policies and Active Citizenship: Brazil's experience of building a food and nutrition security system

Author:
Marília Leão and Renato S. Maluf
Publication Date:
02-2014
Content Type:
Working Paper
Institution:
Oxfam Publishing
Abstract:
Brazil has achieved promising results in the fight against hunger and poverty. This paper describes the path toward building a new governance framework for the provision of public policies that initiated a virtuous cycle for the progressive elimination of hunger and poverty. However, it is important to emphasize that the country continues to be characterized by dynamics that generate inequalities and threaten social and environmental justice.
Topic:
Agriculture, Economics, Poverty, Food, and Governance
Political Geography:
Brazil and Latin America

25. Rebuilding Fishing Communities and Fisheries: Post-Haiyan Reconstruction in the Philippines

Publication Date:
02-2014
Content Type:
Policy Brief
Institution:
Oxfam Publishing
Abstract:
Fishing communities, many of whom live in poverty, have been hit hard by Typhoon Haiyan (known locally as Typhoon Yolanda). The UN estimates that 30,000 boats have been damaged or destroyed and nearly three-quarters of fishing communities have been severely affected, losing crucial equipment such as boats, nets, and cages.
Topic:
Agriculture, Humanitarian Aid, Natural Disasters, and Food
Political Geography:
Philippines

26. Smallholders at Risk: Monoculture expansion, land, food and livelihoods in Latin America

Publication Date:
04-2014
Content Type:
Policy Brief
Institution:
Oxfam Publishing
Abstract:
Greater investment in agriculture is needed to reduce rural poverty and improve food security. This means not simply increasing supply but ensuring that adequate, nutritious food is accessible to every person at all times. How investment is made, its context and conditions, is at least as important as how much is invested.
Topic:
Agriculture, Economics, Markets, and Food
Political Geography:
South America and Latin America

27. Who Wants to Farm? Youth Aspirations, Opportunities and Rising Food Prices

Author:
Jennifer Leavy and Naomi Hossain
Publication Date:
03-2014
Content Type:
Working Paper
Institution:
Oxfam Publishing
Abstract:
Who wants to farm? In an era of land grabs and environmental uncertainty, improving smallholder productivity has become a higher priority on the poverty and food security agenda in development, focusing attention on the next generation of farmers. Yet emerging evidence about the material realities and social norms and desires of young people in developing countries indicates a reasonably widespread withdrawal from work on the land as an emerging norm. While de-agrarianisation is not new, policymakers are correct to be concerned about a withdrawal from the sector: smallholder productivity growth, and agricultural transformation more broadly, depend in part on the extent to which capable, skilled young people can be retained or attracted to farming, and on policies that support that retention. So who wants to farm, and under what conditions? Where are economic, environmental and social conditions favourable to active recruitment by educated young people into farming? What policy and programmatic conditions are creating attractive opportunities in farming or agro-food industry livelihoods?
Topic:
Agriculture, Economics, and Food
Political Geography:
Africa and Latin America

28. Climate Shocks, Food and Nutrition Security: Evidence from the Young Lives cohort study

Author:
Dornan Paul, Ogando Portela, Maria Jose, and Pells Kirrily
Publication Date:
09-2014
Content Type:
Working Paper
Institution:
Oxfam Publishing
Abstract:
Drawing on survey data from Young Lives, an international study of childhood poverty involving 12,000 children in four countries, this paper examines the effects of environmental shocks on food insecurity and children‟s development. The data, from children and their families living in rural and urban locations in Ethiopia, the Indian state of Andhra Pradesh, Peru , and Vietnam , provide information on the same individuals over time, allowing consideration of how earlier incidences of food insecurity and exposures to environmental shocks shape later outcomes. Regression analysis is used to estimate the relationships between these and other relevant factors.
Topic:
Security, Climate Change, Human Welfare, and Food
Political Geography:
India, Vietnam, Ethiopia, Andhra Pradesh, and Peru

29. A Sign of Things to Come? Examining four major climate-related disasters, 2010–2013, and their impacts on food security

Author:
Coghlan Christopher, Muzammil Maliha, Ingram John, Vervoort Joost, Otto Friederike, and James Rachel
Publication Date:
09-2014
Content Type:
Working Paper
Institution:
Oxfam Publishing
Abstract:
From 2010 to 2013 the world experienced a number of extreme weather events, several of which were notable for their intensity, duration, and impacts on livelihoods and food security. This report focuses on four case studies – a heat wave in Russia, flooding in Pakistan, drought in East Africa, and a typhoon in the Philippines – that represent a range of extreme weather. It analyses the impact of these extreme weather events on food security, by considering when and why threats emerge. This involves characterization of the weather events, examination of the vulnerable groups affected, and analysis of livelihoods and the role of governance and capital.
Topic:
Security, Climate Change, Environment, and Food
Political Geography:
Pakistan, Africa, Russia, and Philippines

30. Delivering Prosperity in Myanmar's Dryzone: Lessons from Mandalay and Magwe on realizing the economic potential of small-scale farmers

Author:
Jodie Thorpe
Publication Date:
08-2014
Content Type:
Policy Brief
Institution:
Oxfam Publishing
Abstract:
Myanmar is undergoing intense and rapid changes. Policies formulated today will determine the future path of political and economic development. Modernization of the country's agricultural sector is, rightly, a priority. However, mechanization and large–scale agricultural investment is not the only option. Small farm development provides a commercially viable option with better outcomes in terms of poverty reduction and positive impacts on other sectors. Small farms absorb labour, allow communities to build assets and help local markets flourish. It is crucial that Myanmar promotes the right type of agricultural investment – that which supports the country's millions of small-scale farmers and farm labourers, as well as their families.
Topic:
Agriculture, Economics, and Food
Political Geography:
Myanmar

31. Moral Hazard? 'Mega' public-private partnerships in African agriculture

Author:
Robin Willoughby
Publication Date:
09-2014
Content Type:
Policy Brief
Institution:
Oxfam Publishing
Abstract:
After decades of underinvestment in agriculture, African governments are rightly looking at how best to mobilize funding for the sector. Donors in turn are keen to reverse a trend of neglect and to support initiatives that are simultaneously likely to enhance productivity, improve livelihoods and increase private sector investment. Private investors, concurrently, are looking for new consumer markets and production opportunities in Africa.
Topic:
Agriculture, Food, Famine, and Foreign Direct Investment
Political Geography:
Africa

32. Food prices and how people are eating: Views from 'Life in a Time of Food Price Volatility'

Author:
Nick Chisholm
Publication Date:
08-2014
Content Type:
Working Paper
Institution:
Oxfam Publishing
Abstract:
On food prices: The case studies on food prices and how people are eating in Bangladesh, Kenya, and Pakistan confirm that price changes, and the impacts of such changes on households, are far more varied in space and time than national average data reveal. In turn, national price movements can clearly diverge from global prices due to a variety of country - specific factors. The case studies also demonstrate that politics and policies have a significant impact on prices: governments can directly (for good or ill) influence the wellbeing of the poor thro ugh decisions on policy instruments such as taxation and levels of subsidies. Finally, there is some evidence that prices in rural agricultural areas are more influenced by seasonal supply and demand factors than are prices in urban areas. In principle, rural producers may benefit from higher prices, but that is not usually the case for small producers, who are still net consumers of basic food commodities.
Topic:
Food
Political Geography:
Pakistan, Bangladesh, Kenya, and Vietnam

33. Hidden Hunger in South Africa: The faces of hunger and malnutrition in a food-secure nation

Author:
Yared Teka Tsegay, Masiiwa Rusare, and Rashmi Mistry
Publication Date:
10-2014
Content Type:
Working Paper
Institution:
Oxfam Publishing
Abstract:
South Africa is considered a 'food-secure' nation, producing enough calories to adequately feed every one of its 53 million people. However, the reality is that, despite some progress since the birth of democracy in 1994, one in four people currently suffers hunger on a regular basis and more than half of the population live in such precarious circumstances that they are at risk of going hungry.
Topic:
Security, Agriculture, Poverty, and Food
Political Geography:
South Africa

34. From Crisis to Catastrophe: South Sudan's man-made crisis — and how the world must act now to prevent catastrophe in 2015

Author:
Isabel Martins
Publication Date:
10-2014
Content Type:
Policy Brief
Institution:
Oxfam Publishing
Abstract:
South Sudan is facing the world's worst food crisis, driven by the conflict that erupted in December 2013. Unless there is an end to the fighting, this food crisis will continue. Without far stronger international pressure, the conflict is unlikely to be resolved. International diplomacy – as well as aid and the protection of civilians on the ground – is urgently needed.
Topic:
Conflict Resolution, Security, Political Violence, Humanitarian Aid, and Food
Political Geography:
Africa and Sudan

35. Impacto De La Roya Del Café

Author:
Alberto Vargas
Publication Date:
12-2014
Content Type:
Policy Brief
Institution:
Oxfam Publishing
Abstract:
Muchas de las comunidades de El Salvador tienen una baja resiliencia (su capacidad de enfrentar y recuperarse de los efectos de los desastres es muy limitada). Existen comunidades que a causa del cambio climático están enfrentando diversos eventos cada uno o dos años.
Topic:
Agriculture, Climate Change, Health, Human Welfare, and Food
Political Geography:
South America

36. Climate and Environmental Change: Views from Life in a Time of Food Price Volatility

Author:
Alexandra Wanjiku Kelbert
Publication Date:
07-2014
Content Type:
Working Paper
Institution:
Oxfam Publishing
Abstract:
How are rapid recent food price changes linked to climate and environmental change? How do people who are vulnerable to these changes view these links? This note explores the views of people living on low and precarious incomes on these connections, based on research designed to explore experiences of food price volatility in 2012, through qualitative research in 23 research sites in 10 countries. The research was not specifically designed to study perceptions of climate and environmental change; these views are collected here because they offer interesting, relatively unmediated insights into how people perceive the causal connections between their food security and environment across varied social and ecological settings.
Topic:
Security, Agriculture, Climate Change, Economics, and Food

37. Inequality in South Africa: A two part document on the current understanding and dimensions of inequality in health, gender and livelihoods

Author:
Nicola Deghaye, Tamlyn McKenzie, and Petronella Chirawu
Publication Date:
07-2014
Content Type:
Working Paper
Institution:
Oxfam Publishing
Abstract:
Recognising inequality is at the heart of the South African 'development problem', Oxfam commissioned the Health Economics and HIV and AIDS Research Division (HEARD) to produce this report, which is divided into two parts, to enable an understanding of the dimensions of inequality in South Africa and to provide Oxfam with a set of basic measures against which it could measure its success in dealing with inequality.
Topic:
Security, Gender Issues, Health, and Food
Political Geography:
Africa and South Africa