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Begin New Search Topic Famine Content Type Working Paper Publishing Institution Oxfam Publishing

1. What Works for Women: Proven approaches for empowering women smallholders and achieving food security

Publication Date:
03-2012
Content Type:
Working Paper
Institution:
Oxfam Publishing
Abstract:
What changes do we need to empower women smallholders and achieve food security? This question has been asked repeatedly over the past several decades, but transformative changes in both public policy and practice have been few and far between. According to the United Nations Food and Agriculture Organisation (FAO), closing the „gender gap‟ in agriculture –or increasing women‟s contribution to food production and enterprise by providing equal access to resources and opportunities –could reduce the number of hungry people in the world by 12-17 per cent, or by 100 to 150 million people.
Topic:
Security, Agriculture, Gender Issues, Food, and Famine
Political Geography:
United Nations

2. Food Crisis in the Horn of Africa: Progress Report, July 2011 - July 2012

Author:
Sophie Mack Smith
Publication Date:
07-2012
Content Type:
Working Paper
Institution:
Oxfam Publishing
Abstract:
The 2011 drought across the Horn of Africa was, in some places, the worst to hit the region for 60 years. It was first predicted about a year beforehand, when sophisticated regional early warning systems began to alert the world to the possibility of drier-than-normal conditions in key pastoral areas of Ethiopia, Somalia and Northern Kenya, linked to the effects of the climatic phenomenon La Niña.
Topic:
Security, Development, Humanitarian Aid, Food, and Famine
Political Geography:
Kenya, Africa, Ethiopia, and Somalia

3. Who will feed the World? The production challenge

Author:
Lucia Wegner and Gine Zwart
Publication Date:
04-2011
Content Type:
Working Paper
Institution:
Oxfam Publishing
Abstract:
Against a background of increasing food insecurity, agriculture in developing countries must undergo a significant transformation in order to increase production and respond to climate change. It is estimated that feeding 8.2 billion people – an additional 1.4 billion – in 2030 would require raising overall food production by some 50 per cent between 2005/07 and 2030. Feeding a larger urban population in a context of increasing scarcity of land and water, while also adopting more sustainable production methods, is a daunting challenge. In Africa, where it is predicted that population levels will double during the same period, the challenge will be even more acute.
Topic:
Agriculture, Development, Poverty, Science and Technology, Food, and Famine
Political Geography:
Africa