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1. The Functionality of Uganda’s Single Spine Agricultural Extension System

2. Monitoring the Inclusiveness of Ghana’s Planting for Food and Jobs Program in the Bosome Freho and Saboba Districts

3. The Workers Behind the Citrus Fruits: A focused Human Rights Impact Assessment of Coop Sweden’s Moroccan citrus fruit supply chains

4. Adoption Rate and Trends in Adoption of Conservation Agriculture in Ethiopia

5. Food Security Policies in the Gulf Arab Countries

6. Guide on incentives for responsible investment in agriculture and food systems

7. Gender-Responsive Budgeting in Agriculture in Ethiopia