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1. Unfarmed Now, Uninhabited When? Agriculture and climate change in Iraq

Author:
Oxfam Publishing
Publication Date:
03-2022
Content Type:
Policy Brief
Institution:
Oxfam Publishing
Abstract:
Small-scale farmers in Iraq are among the most affected groups in Iraq by climate change and water scarcity. With the reduction of rainfall and soaring temperature, agricultural production is dropping, and farmers’ ability to cope is hindered. Affected farmers are exhausted and feel that they are left alone in the face of crisis. Many farmers are leaving their lands and looking for better opportunities away from their land and the urban areas. Duty bearers need to mobilize resources and political well to support farmers and the agricultural sector through a national strategy with clear vision on the current needs and comprehensive forecast of the impacts of climate change. While agriculture is at the heart of Iraq’s past and present, its position in the country’s future is at risk.
Topic:
Security, Agriculture, Climate Change, Food, and Farming
Political Geography:
Iraq and Middle East

2. Development – A Private Affair? The involvement of the Italian private sector in rural development cooperation programmes

Author:
Oxfam Publishing
Publication Date:
01-2018
Content Type:
Policy Brief
Institution:
Oxfam Publishing
Abstract:
Investment in small-scale agriculture is needed in order to meet the ambitious objective set by the United Nations and signed by the world leaders in 2015: to eradicate hunger, ensure food security, improve nutrition and promote sustainable agriculture by 2030 (SDG 2). However, reaching this ambitious goal with the current level of resources committed will not be possible without concerted action on global challenges such as worsening climate change, fluctuating energy prices, diversification of diets in emerging economies and a growing pressure on natural resources such as land and water for purposes other than food. In the world today, 795 million people – one in nine people – still experience limited access to healthy and nutritious food; essential for children to develop properly and for fostering good health. Most of the people affected live in developing countries – 98 percent –and in Africa, one person in four suffers from hunger.1 Paradoxically, those who suffer from hunger are mainly farmers or people who depend on agriculture as their main source of income. To end the injustice of hunger in the world, there is therefore a need for a shared effort from public and private players, geared to allocate more and better investment for the promotion of sustainable agricultural development. In this paper, Oxfam investigates the flows of official development aid (ODA) committed by Italy in the last ten years to promoting food security, sustainable agriculture and rural development in its partner countries. The analysis aims to identify the main features of Italian ODA in this sector in order to evaluate its level of transparency and accountability. It also aims to verify the coherence, in financial terms, between the real allocation of resources and the political importance that Italy has historically assigned to food security issues. In parallel, this paper examines the involvement of Italian agri-food industries in rural development programmes financed through Italian ODA. In light of the wide- ranging debate which aims to promote a greater involvement of the private sector in development, Oxfam investigated the experience gained to date by Italy in one of the priority sectors of its development cooperation policy. The paper’s analysis focuses on three case studies featuring different modalities and objectives for private sector involvement, with the aim to assessing the impacts of their contribution in terms of the reduction of poverty and food insecurity in local communities. Oxfam’s purpose is to contribute to the ongoing national debate in Italy on the eligibility criteria that would promote private sector support for co- financed cooperation initiatives in partner countries; in line with the objectives and goals of the Italian International Development Cooperation policy.
Topic:
Agriculture, Climate Change, Environment, Poverty, United Nations, Food, Hunger, and Rural
Political Geography:
Europe, Italy, and Global Focus

3. Land But No Freedom: Debt, poverty and Human Suffering in the Philippine Banana Trade

Author:
Oxfam Publishing
Publication Date:
06-2018
Content Type:
Case Study
Institution:
Oxfam Publishing
Abstract:
Poverty is widespread among the small-scale farmers and workers who produce and process our food, in an industry worth billions of dollars. Oxfam’s new campaign highlights the systemic inequality and human suffering in food supply chains – and shows how action by supermarkets, governments, small-scale farmers and workers could lead to a decent and dignified standard of living for millions of people. This case study reveals how many banana farmers in the Philippines are being pushed deeper into poverty by the companies who buy their bananas for export. While many have gained ownership of their land through the government’s land reform programme, they are now locked into contracts with banana buyers that, in Oxfam’s opinion, are grossly unjust. Without action, these one-sided deals will keep banana farmers and their families in debt for generations – while company profits continue to rise.
Topic:
Agriculture, Poverty, Food, and Farming
Political Geography:
Philippines and Indo-Pacific

4. Supermarket Responsibilities for Supply Chain Workers’ Rights: Continuing challenges in seafood supply chains and the case for stronger supermarket action

Author:
Oxfam Publishing
Publication Date:
06-2018
Content Type:
Case Study
Institution:
Oxfam Publishing
Abstract:
International food supply chains provide employment for tens of millions of women and men around the world, demonstrating the potential for private sector actors to fight poverty and inequality. Yet far too many work in appalling conditions. The ongoing challenges in seafood supply chains are illustrative of the problems that can arise and the need for stakeholders to tackle their root causes. This is one of a series of in-depth studies to supplement Oxfam’s global campaign report, Ripe for Change: Ending human suffering in supermarket supply chains. This report assesses recent progress in realizing workers’ rights in seafood supply chains originating in Southeast Asia; provides new evidence of ongoing workers’ rights challenges in US and European supermarket shrimp supply chains beginning in Indonesia and Thailand; and explores the need, in particular, to address the buyer power of supermarkets and other lead firms to squeeze value from their suppliers.
Topic:
Agriculture, Food, Private Sector, Farming, Labor Rights, and Supply Chains
Political Geography:
Europe, Indonesia, Asia, North America, Thailand, United States of America, and Indo-Pacific

5. Human Suffering in Italy’s Agricultural Value Chain

Author:
Oxfam Publishing
Publication Date:
06-2018
Content Type:
Case Study
Institution:
Oxfam Publishing
Abstract:
Poverty is widespread among the small-scale farmers and workers who produce and process our food, in an industry worth billions of dollars. Oxfam’s new campaign highlights the systemic inequality and human suffering in food supply chains – and shows how action by supermarkets, governments, small-scale farmers and workers could lead to a decent and dignified standard of living for millions of people. This case study reveals endemic economic exploitation of farm workers in Italy who supply fruit and vegetables to supermarkets across Europe. It highlights the particular vulnerability of women and migrant workers, many of whom are recruited by gangmasters and forced to live and work in inhumane conditions. Wages are deducted in return for transport, food and accommodation. Workers express fear of sexual harassment, violence and exploitation.
Topic:
Agriculture, Labor Issues, Food, and Supply Chains
Political Geography:
Europe

6. German Supermarket Supply Chains: Ending the Human Suffering Behind our Food

Author:
Oxfam Publishing
Publication Date:
06-2018
Content Type:
Policy Brief
Institution:
Oxfam Publishing
Abstract:
Inequality is rampant across the global economy, and the agro-food sector is no exception. At the top, big supermarkets and other corporate food giants dominate global food markets, allowing them to squeeze value from vast supply chains that span the globe, while at the bottom the bargaining power of small-scale farmers and workers has been steadily eroded in many of the countries from which German supermarkets and others from around the world source. The result is widespread human suffering among the women and men producing our food.
Topic:
Agriculture, Labor Issues, Food, Private Sector, Farming, and Supply Chains
Political Geography:
Europe and Germany

7. The Plight of Pineapple and Banana Workers in Retail Supply Chains: Continuing Evidence of Rights Violations in Costa Rica and Ecuador

Author:
Oxfam Publishing
Publication Date:
06-2018
Content Type:
Case Study
Institution:
Oxfam Publishing
Abstract:
Poverty is widespread among the small-scale farmers and workers who produce and process our food, in an industry worth billions of dollars. Oxfam’s new campaign highlights the systemic inequality and human suffering in food supply chains – and shows how action by supermarkets, governments, small-scale farmers and workers could lead to a decent and dignified standard of living for millions of people. This paper is based on the Sweet Fruit, Bitter Truth report published by Oxfam Germany in May 2016, which revealed violations of human and labour rights on banana and pineapple plantations in Costa Rica and Ecuador that supply or have supplied fruit to major supermarket chains Aldi and Lidl. This summarized and updated version of the report has been launched to coincide with Oxfam’s new campaign. It is one of a series of case studies to supplement the global campaign report, Ripe for Change, drawing attention to the plight of specific groups of small-scale producers and/or promoting successful alternative approaches.
Topic:
Poverty, Labor Issues, Food, and Human Rights Violations
Political Geography:
Central America, North America, Costa Rica, and Ecuador

8. Taking a Fresh Approach: Enabling Local Producers to Meet Rising Demand in West Africa’s Dairy Sector

Author:
Oxfam Publishing
Publication Date:
06-2018
Content Type:
Case Study
Institution:
Oxfam Publishing
Abstract:
Poverty is widespread among the small-scale farmers and workers who produce and process our food, in an industry worth billions of dollars. Oxfam’s new campaign highlights the systemic inequality and human suffering in food supply chains – and shows how action by supermarkets, governments, small-scale farmers and workers could lead to a decent and dignified standard of living for millions of people. This case study describes the challenges facing small-scale milk producers across West Africa. Despite growth in demand for dairy products, they face significant inequalities in accessing their markets, including lack of government investment and competition from cheap imports of powdered milk from Europe. However, there are opportunities for change in the dairy sector, which could see small-scale producers gain a greater share of revenue from milk production. This paper offers recommendations for government and market interventions to support the development of local markets and help smallholders earn a decent living.
Topic:
Agriculture, Food, Inequality, Local, and Farming
Political Geography:
Africa and West Africa

9. US Supermarket Supply Chains: Ending the Human Suffering Behind our Food

Author:
Oxfam Publishing
Publication Date:
06-2018
Content Type:
Policy Brief
Institution:
Oxfam Publishing
Abstract:
Inequality is rampant across the global economy, and the agro-food sector is no exception. At the top, big supermarkets and other corporate food giants dominate global food markets, allowing them to squeeze value from vast supply chains that span the globe, while at the bottom the bargaining power of small-scale farmers and workers has been steadily eroded in many of the countries from which US supermarkets and others from around the world source. The result is widespread human suffering among the women and men producing our food.
Topic:
Markets, Food, Farming, and Supply Chains
Political Geography:
North America and United States of America