1. Emergency Use Only: Understanding and reducing the use of food banks in the UK
- Author:
- Moussa Haddad, Jane Perry, Martin Williams, and Tom Sefton
- Publication Date:
- 11-2014
- Content Type:
- Working Paper
- Institution:
- Oxfam Publishing
- Abstract:
- Use of emergency food aid in the UK, particularly in the form of food banks, has dramatically increased over the last decade. This research, jointly conducted by Oxfam, Child Poverty Action Group (CPAG), the Church of England and The Trussell Trust, examines why people are turning to food banks, how food bank use fits with their wider coping strategies, and what might be done to reduce the need that leads to food bank use. Our research used a combination of methodological approaches. We conducted 40 in-depth interviews with clients at 7 food banks in a diverse range of areas across the UK, collected additional administrative data from more than 900 clients at 3 of those food banks regarding the reasons for their referral, and analysed a caseload of 178 clients accessing an advice service at one food bank.
- Political Geography:
- England