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  • Author: Karol Czuba, Tyler O'Niell
  • Publication Date: 06-2016
  • Content Type: Working Paper
  • Institution: Oxfam Publishing
  • Abstract: This protocol outlines plans for conducting an evidence synthesis on the impact of food aid on pastoralist livelihoods. The distinctiveness of pastoralists - including factors related to the erosion of their livelihood strategies and the difficulty posed by identification of frequently mobile households - and their particular vulnerability to humanitarian crises suggest that the effects of humanitarian interventions targeting them are likely to differ from other populations. The purpose of this review is to use evidence synthesis methods to: systematically identify all available evidence on the impact of food assistance to pastoralist livelihoods (during and after) a humanitarian crisis; compare and contrast the effects of assistance delivered (by population, assistance type etc.); qualitatively and (if possible) quantitatively synthesize identified data and concepts; assess the quality of evidence, as appropriate; and identify gaps in the current evidence-base and further comment on future research needs in this space. To the review team's knowledge, this will be the first evidence synthesis that specifically addresses the impacts of food assistance provided in the context of humanitarian interventions on pastoralists' livelihoods. This review is commissioned under the Humanitarian Evidence Programme, a UK Aid-funded partnership between Oxfam and Feinstein International Center that aims to improve humanitarian policy and practice.
  • Topic: Humanitarian Aid, Food, Food Security, Humanitarian Crisis
  • Political Geography: Global Focus
  • Author: Tim Gore, Rebecca Pearl-Martinez
  • Publication Date: 06-2016
  • Content Type: Working Paper
  • Institution: Oxfam Publishing
  • Abstract: The Paris Agreement marked a major breakthrough in support for climate action from many parts of the business community, including from key actors in the food and beverage sector. But despite significant progress, much work remains both to cut greenhouse gas emissions and to support the millions of people already hit by climate change. As one of the sectors that is at highest risk of being affected by climate change, responsible for a giant emissions footprint and reliant on millions of small-scale farmers and agricultural workers in the regions most vulnerable to climate change, the food and beverage sector should lead the next generation of post-Paris corporate climate commitments. This paper presents new data commissioned from the research consultancy CE Delft on the greenhouse gas emissions footprints and water scarcity footprints of major food commodities. The data demonstrate the vital role the food and beverage industry can and must play in turning the Paris Agreement into a springboard for the stronger climate action needed.
  • Topic: Climate Change, Environment, Food, Food Security
  • Political Geography: Global Focus
  • Author: Maria Dolores Bernabe
  • Publication Date: 05-2015
  • Content Type: Working Paper
  • Institution: Oxfam Publishing
  • Abstract: A better way of growing food is the best bet against climate change for Southeast Asia's small-scale food producers. Sustainable agriculture - agriculture that can meet the needs of present and future generations, ensures the efficient production of safe, high-quality agricultural products in a way that protects the natural environment, and improves on the economic conditions of farmers and local communities - offers the best chances for countries belonging to the Association of Southeast Asian Nations (ASEAN) to deal with climate change. By scaling-up sustainable agricultural practices across the region, ASEAN can help feed its peoples and support the livelihoods of small-scale food producers, and help curb greenhouse gas emissions to push back impending catastrophe.
  • Topic: Agriculture, Environment, Regional Cooperation, Food
  • Political Geography: Asia, Southeast Asia
  • Author: Marília Leão, Renato S. Maluf
  • Publication Date: 02-2014
  • Content Type: Working Paper
  • Institution: Oxfam Publishing
  • Abstract: Brazil has achieved promising results in the fight against hunger and poverty. This paper describes the path toward building a new governance framework for the provision of public policies that initiated a virtuous cycle for the progressive elimination of hunger and poverty. However, it is important to emphasize that the country continues to be characterized by dynamics that generate inequalities and threaten social and environmental justice.
  • Topic: Agriculture, Economics, Poverty, Food, Governance
  • Political Geography: Brazil, Latin America
  • Author: Jennifer Leavy, Naomi Hossain
  • Publication Date: 03-2014
  • Content Type: Working Paper
  • Institution: Oxfam Publishing
  • Abstract: Who wants to farm? In an era of land grabs and environmental uncertainty, improving smallholder productivity has become a higher priority on the poverty and food security agenda in development, focusing attention on the next generation of farmers. Yet emerging evidence about the material realities and social norms and desires of young people in developing countries indicates a reasonably widespread withdrawal from work on the land as an emerging norm. While de-agrarianisation is not new, policymakers are correct to be concerned about a withdrawal from the sector: smallholder productivity growth, and agricultural transformation more broadly, depend in part on the extent to which capable, skilled young people can be retained or attracted to farming, and on policies that support that retention. So who wants to farm, and under what conditions? Where are economic, environmental and social conditions favourable to active recruitment by educated young people into farming? What policy and programmatic conditions are creating attractive opportunities in farming or agro-food industry livelihoods?
  • Topic: Agriculture, Economics, Food
  • Political Geography: Africa, Latin America
  • Author: Alexandra Wanjiku Kelbert
  • Publication Date: 07-2014
  • Content Type: Working Paper
  • Institution: Oxfam Publishing
  • Abstract: How are rapid recent food price changes linked to climate and environmental change? How do people who are vulnerable to these changes view these links? This note explores the views of people living on low and precarious incomes on these connections, based on research designed to explore experiences of food price volatility in 2012, through qualitative research in 23 research sites in 10 countries. The research was not specifically designed to study perceptions of climate and environmental change; these views are collected here because they offer interesting, relatively unmediated insights into how people perceive the causal connections between their food security and environment across varied social and ecological settings.
  • Topic: Security, Agriculture, Climate Change, Economics, Food
  • Author: Nicola Deghaye, Tamlyn McKenzie, Petronella Chirawu
  • Publication Date: 07-2014
  • Content Type: Working Paper
  • Institution: Oxfam Publishing
  • Abstract: Recognising inequality is at the heart of the South African 'development problem', Oxfam commissioned the Health Economics and HIV and AIDS Research Division (HEARD) to produce this report, which is divided into two parts, to enable an understanding of the dimensions of inequality in South Africa and to provide Oxfam with a set of basic measures against which it could measure its success in dealing with inequality.
  • Topic: Security, Gender Issues, Health, Food
  • Political Geography: Africa, South Africa
  • Author: Dornan Paul, Ogando Portela, Maria Jose, Pells Kirrily
  • Publication Date: 09-2014
  • Content Type: Working Paper
  • Institution: Oxfam Publishing
  • Abstract: Drawing on survey data from Young Lives, an international study of childhood poverty involving 12,000 children in four countries, this paper examines the effects of environmental shocks on food insecurity and children‟s development. The data, from children and their families living in rural and urban locations in Ethiopia, the Indian state of Andhra Pradesh, Peru , and Vietnam , provide information on the same individuals over time, allowing consideration of how earlier incidences of food insecurity and exposures to environmental shocks shape later outcomes. Regression analysis is used to estimate the relationships between these and other relevant factors.
  • Topic: Security, Climate Change, Human Welfare, Food
  • Political Geography: India, Vietnam, Ethiopia, Andhra Pradesh, Peru
  • Author: Coghlan Christopher, Muzammil Maliha, Ingram John, Vervoort Joost, Otto Friederike, James Rachel
  • Publication Date: 09-2014
  • Content Type: Working Paper
  • Institution: Oxfam Publishing
  • Abstract: From 2010 to 2013 the world experienced a number of extreme weather events, several of which were notable for their intensity, duration, and impacts on livelihoods and food security. This report focuses on four case studies – a heat wave in Russia, flooding in Pakistan, drought in East Africa, and a typhoon in the Philippines – that represent a range of extreme weather. It analyses the impact of these extreme weather events on food security, by considering when and why threats emerge. This involves characterization of the weather events, examination of the vulnerable groups affected, and analysis of livelihoods and the role of governance and capital.
  • Topic: Security, Climate Change, Environment, Food
  • Political Geography: Pakistan, Africa, Russia, Philippines
  • Author: Nick Chisholm
  • Publication Date: 08-2014
  • Content Type: Working Paper
  • Institution: Oxfam Publishing
  • Abstract: On food prices: The case studies on food prices and how people are eating in Bangladesh, Kenya, and Pakistan confirm that price changes, and the impacts of such changes on households, are far more varied in space and time than national average data reveal. In turn, national price movements can clearly diverge from global prices due to a variety of country - specific factors. The case studies also demonstrate that politics and policies have a significant impact on prices: governments can directly (for good or ill) influence the wellbeing of the poor thro ugh decisions on policy instruments such as taxation and levels of subsidies. Finally, there is some evidence that prices in rural agricultural areas are more influenced by seasonal supply and demand factors than are prices in urban areas. In principle, rural producers may benefit from higher prices, but that is not usually the case for small producers, who are still net consumers of basic food commodities.
  • Topic: Food
  • Political Geography: Pakistan, Bangladesh, Kenya, Vietnam