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You searched for: Content Type Working Paper Remove constraint Content Type: Working Paper Publishing Institution Oxfam Publishing Remove constraint Publishing Institution: Oxfam Publishing Publication Year within 5 Years Remove constraint Publication Year: within 5 Years Topic Agriculture Remove constraint Topic: Agriculture
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  • Author: Marília Leão, Renato S. Maluf
  • Publication Date: 02-2014
  • Content Type: Working Paper
  • Institution: Oxfam Publishing
  • Abstract: Brazil has achieved promising results in the fight against hunger and poverty. This paper describes the path toward building a new governance framework for the provision of public policies that initiated a virtuous cycle for the progressive elimination of hunger and poverty. However, it is important to emphasize that the country continues to be characterized by dynamics that generate inequalities and threaten social and environmental justice.
  • Topic: Agriculture, Economics, Poverty, Food, Governance
  • Political Geography: Brazil, Latin America
  • Author: Jennifer Leavy, Naomi Hossain
  • Publication Date: 03-2014
  • Content Type: Working Paper
  • Institution: Oxfam Publishing
  • Abstract: Who wants to farm? In an era of land grabs and environmental uncertainty, improving smallholder productivity has become a higher priority on the poverty and food security agenda in development, focusing attention on the next generation of farmers. Yet emerging evidence about the material realities and social norms and desires of young people in developing countries indicates a reasonably widespread withdrawal from work on the land as an emerging norm. While de-agrarianisation is not new, policymakers are correct to be concerned about a withdrawal from the sector: smallholder productivity growth, and agricultural transformation more broadly, depend in part on the extent to which capable, skilled young people can be retained or attracted to farming, and on policies that support that retention. So who wants to farm, and under what conditions? Where are economic, environmental and social conditions favourable to active recruitment by educated young people into farming? What policy and programmatic conditions are creating attractive opportunities in farming or agro-food industry livelihoods?
  • Topic: Agriculture, Economics, Food
  • Political Geography: Africa, Latin America
  • Author: Alexandra Wanjiku Kelbert
  • Publication Date: 07-2014
  • Content Type: Working Paper
  • Institution: Oxfam Publishing
  • Abstract: How are rapid recent food price changes linked to climate and environmental change? How do people who are vulnerable to these changes view these links? This note explores the views of people living on low and precarious incomes on these connections, based on research designed to explore experiences of food price volatility in 2012, through qualitative research in 23 research sites in 10 countries. The research was not specifically designed to study perceptions of climate and environmental change; these views are collected here because they offer interesting, relatively unmediated insights into how people perceive the causal connections between their food security and environment across varied social and ecological settings.
  • Topic: Security, Agriculture, Climate Change, Economics, Food
  • Author: Batchelor Simon, Scott Nigel, Valverde Alvaro, Manfre Cristina, Edwards David
  • Publication Date: 07-2014
  • Content Type: Working Paper
  • Institution: Oxfam Publishing
  • Abstract: This paper from the Proceedings of the 2nd International Conference on ICTs for Sustainability (ICT4S 2014) reviews findings from detailed consultation with 50 global experts in Agriculture and Information Communication Technologies (ICTs). The study explores how ICTs (particularly mobile phones) could be used to accelerate the uptake of sustainable agriculture in sub-Saharan Africa. The paper develops a detailed conceptual model, built around the smallholder farmer, for understanding the flow of information through the agriculture sector.
  • Topic: Agriculture, Human Rights, Human Welfare, Science and Technology
  • Political Geography: Africa
  • Author: Yared Teka Tsegay, Masiiwa Rusare, Rashmi Mistry
  • Publication Date: 10-2014
  • Content Type: Working Paper
  • Institution: Oxfam Publishing
  • Abstract: South Africa is considered a 'food-secure' nation, producing enough calories to adequately feed every one of its 53 million people. However, the reality is that, despite some progress since the birth of democracy in 1994, one in four people currently suffers hunger on a regular basis and more than half of the population live in such precarious circumstances that they are at risk of going hungry.
  • Topic: Security, Agriculture, Poverty, Food
  • Political Geography: South Africa