You searched for: Content Type Journal Article Remove constraint Content Type: Journal Article Publishing Institution Council of the Americas Remove constraint Publishing Institution: Council of the Americas Political Geography Canada Remove constraint Political Geography: Canada Publication Year within 25 Years Remove constraint Publication Year: within 25 Years Topic Education Remove constraint Topic: Education
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  • Publication Date: 03-2014
  • Content Type: Journal Article
  • Journal: Americas Quarterly
  • Institution: Council of the Americas
  • Abstract: The Art of Peruvian Cooking Now that Peruvian cuisine has become a worldwide rage, it's hard to believe there was ever a time when people didn't know about Peru's culinary treasures. In 2000, Peruvian businessman and president of Lima's Fundación Custer Tony Custer helped introduce Peruvian cooking to the world with the publication of his best-selling The Art of Peruvian Cuisine. At the time, Custer says, “when people thought of Peru, it was always Cuzco and Machu Picchu, but there's a whole other world people miss out on. I wanted the world to see how rich and fascinating our food was; and there was no other book in English with quality photography.”
  • Topic: Education
  • Political Geography: Canada, Brazil